Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken65 dry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Hot, spicy and a perfect chicken starter made in restaurant style. Unlike other fried chicken that becomes dry upon cooling. Honestly, dry does not mean dry.
Chicken65 Dry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken65 Dry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken65 dry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken65 Dry:
- Prepare 400 gm chicken (cut in cubes)
- Prepare 1/2 cup Curd/Yoghurt
- Take 1 tsp roasted Cumin powder
- Take To taste Salt
- Make ready 1 tbsp ginger garlic paste
- Prepare 1/2 tsp black pepper powder
- Make ready 1 tbsp curry leaves (chopped)
- Get 2-3 tbsp rice flour
- Get As needed Oil to deep fry
- Get for tempering
- Make ready 1 tbsp oil
- Prepare 2 green chillies slit
- Get 1 tbsp garlic cloves chopped
- Make ready 10-12 curry leaves
- Take to taste Black pepper powder
Heat the ghee in a pan and add in the mustard seeds and cumin seeds along with the dried red chillies. It purely depends on your taste that. A dry preparation of chicken pieces marinated in yogurt and a spicy masala and fried. I didn't give a serious thought until the little one started tasting and liking chicken.
Instructions to make Chicken65 Dry:
- In a bowl, add chicken, curd, cumin powder, salt, pepper, curry leaves and ginger garlic paste and mix them together thoroughly and keep it aside for 30mins. This process is called Marination.
- After 30 mins, add rice flour and mix again thoroughly.
- Now, in a kadhaai (wok), add oil for deep frying. Once the oil is hot, start adding chicken pieces. Once they are fried, take them on a plate. Spread a paper towel or tissue paper on the plate before taking out the chicken.
- The chicken is done. Now we need to dry toss it. For that in a kadhaai(wok), add oil. Once it's hot, add garlic, curry leaves and green chillies. Fry it for a minute and then add the chicken pieces into it and toss them all well. Finally add some pepper powder and toss again.
- Take it out in a plate and if you like, you can squeeze some lemon on top as well. Serve it hot.
A dry preparation of chicken pieces marinated in yogurt and a spicy masala and fried. I didn't give a serious thought until the little one started tasting and liking chicken. Toss the chicken till the yogurt dries up and the chicken absorbs the yogurt mix. Despite numerous requests on how to make. I'm not exactly sure of the origins of the name, but this is indeed a true mouth watering dry chicken dish.
So that’s going to wrap this up for this exceptional food chicken65 dry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
