Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Biryani is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Biryani is something that I’ve loved my whole life.
#chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken to make, chicken biryani recipe, best biryani recipe, restaurant style biryani, dhaba stlye chicken biryani. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his.
To get started with this recipe, we must prepare a few components. You can have chicken biryani using 43 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- Take Ingredients
- Prepare rice For
- Get 3 cups Basmati rice -
- Make ready 2 Ghee - tblpsn
- Prepare 2 , 2 , 2 1/2 tspns masala cardamom cinnamon black pepper Whole - cloves - - - pieces , -
- Make ready 1 star anise -
- Take 2 tspns Lemon juice -
- Make ready 1 Coriander leaves - tblpsn
- Get 1 Curry leaves - string
- Take Mint leaves ( optional )
- Prepare Salt
- Take 5 cups Water -
- Get For marination
- Prepare 3/4 to 1 kg Chicken -
- Take 2 tspns Red chilli Kashmiri powder -
- Make ready 2 1/2 tspns Coriander powder -
- Get 1/2 tspn Turmeric powder -
- Prepare 1/2 tspn Pepper powder -
- Prepare 2 Lemon juice - tblpsn
- Make ready Salt
- Take masala For
- Prepare 4 Onion - medium sliced finely
- Get 1 1/2 Ginger paste - tblpsn
- Get 1 1/2 Garlic - tblpsn
- Get 2 chilly Green -
- Get 2 Tomato -
- Make ready 2 Yogurt - tblpsn
- Prepare 2 - 2 1/2 tspns garam masala masala Home made / biryani -
- Take 1/2 tspn red chilli Kashmiri powder -
- Take 1/2 tspn Coriander powder -
- Prepare 1/4 tspn Turmeric powder -
- Make ready 2 Poppy seeds cashewnut and paste - tblpsn
- Make ready handful Coriander leaves -
- Get 1 Curry leaves - string
- Make ready 1/2 cup Water -
- Make ready / Oilghee
- Take Salt
- Get For garnishing
- Get 1 Onion - medium
- Get handful Cashew nut -
- Make ready handful Raisins -
- Take Coriander leaves
- Make ready Mint leaves
Chicken Biryani is a highly-aromatic, mouthwatering staple dish that needs no introduction. Because of its endless nuanced flavors, it is perhaps the most comforting meal of Indian cuisine. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.
Instructions to make Chicken Biryani:
- Marinate the chicken pieces with all the ingredients listed under for marination and keep for 1 hr.
- Prepare rice
- Wash and soak the rice in water for 25 minutes. Drain the water completely. Boil 5 cups water with half the quantity of whole masala,mint leaves,coriander leaves,curry leaves,1 tblspn ghee, lemon juice and salt keep it aside. Heat remaining 1 tblspn ghee in a vessel/pan, splutter the remaining whole masala and add the rice. Fry the rice until it starts cracking. Add the boiled water,. Cook till the rice is done and water is completely dried. Spread the rice in a tray keep aside.
- Prepare masala
- Heat oil in a pan and half fry the chicken pieces.Remove from fire and keep aside.
- In the same pan add sliced onions.Saute till they are golden brown.Transfer it to another bowl.Then add ginger,garlic and green chillies to the pan and saute till the raw smell goes.Add chopped tomatoes and cook till the tomatoes are soft.
- Then add the masala powders to it.Mix well.Add the fried chicken pieces,curry leaves,coriander leaves and enough salt.Mix well,add 1/2 cup water cover and cook till the chicken pieces are cooked and well coated with masala.Finally add poppy seeds and cashewnut paste to it.Mix well,cover and cook for another 1-2 mints.Remove from fire.
- Heat ghee in a pan and fry the onions for garnishing.Fry till they are golden brown.In the same pan saute cashewnuts and raisins,Keep aside
- Layering of biryani
- Preheat the oven to 180 degree 10 minutes before baking the biriyani. Apply some ghee to a baking dish. Put one layer of masala in the dish. On top of that spread some rice and make another layer. Again spread another layer of masala on top of the masala. Repeat the process until the masala and rice is finished. The top layer should be of rice. You can drizzle ghee sprinkle coriander leaves in between the layers. Cover the dish with a wet cloth/ aluminium foil. Bake in the preheated oven for…
- If you are using stove top method, layer the biryani in heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest flame and bake for 20-25 mints.At the same time, place a pan of boiling water on top of the biryani vessel.
- Garnish with fried onions,cashewnuts,raisins,mint leaves and coriander leaves.Serve hot with raita and pappad
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to. Chicken Biryani - Popular spiced Indian rice. Hyderabadi biryani: Maybe the most well known type of biryani.
So that is going to wrap this up for this exceptional food chicken biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
