Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dhokla stuffed red capsicum. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Dhokla Idli is a sandwich Dhokla style recipe. Its the popular dish of Gujrat(India). It can be eaten for breakfast, as a main course or as a snack. Try out this recipe with green,red chatney and share with your friends and family… Отмена. Месяц бесплатно.
Dhokla Stuffed red capsicum is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dhokla Stuffed red capsicum is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dhokla stuffed red capsicum using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla Stuffed red capsicum:
- Take 1 Red Capsicum
- Make ready 1/2 cup dhokla batter
- Take oil to apply
- Get to taste Salt
- Prepare For tempering
- Take 1/4 tsp mustard seeds
- Prepare leaves curry
- Take green chilli-1cut length wise
- Prepare 1 tsp Oil
Allow cooked ingredients to cool and add to cooked basmati rice. Garnish with coriander leaves and serve with raitha. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best.
Instructions to make Dhokla Stuffed red capsicum:
- Prepare the dhokla batter adding coriander leaves green chilli
- Cut the top of the capsicum and apply salt and little oil
- Fill capsicum with dhokla batter
- Put it in a microwave dish. add water in another microwave dish and put capsicum dish in it. cover it with cling film. microwave for 15 minutes.or till the dhokla fully se
- Apply little oil outside capsicum and microwave for 5miutes.
- Heat oil in a pan add mustered seeds. when cracked add curry leaves and green chilli. sauté for 1-2miutes Pour on the top of the capsicum.
- Cut into desired pieces and eat with green chutney
Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe. Capsicums, available in a multitude of colours, are an excellent source of vitamins A Why capsicum is good to eat. Capsicums are an excellent source of vitamin A and C (red contain For a Mediterranean flavour - remove the stem and stuff red and green capsicums with a mixture of.
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