Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Salted Eggs, a typical Asian side dish. Usually eaten with Nasi Kerabu (rice with a spread of traditional salads, sauces, chicken and fish). Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable.
Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Make ready 2 boneless chicken thighs, cut into bite sizes
- Prepare Marinate ingredients
- Make ready 1 tbp Shaoxing Chinese rice wine
- Prepare 1/2 tsp salt
- Take 1/2 tsp white pepper powder
- Take 1 tsp sesame oil
- Get 1/2 tbp brown sugar
- Take Deep fry ingredients
- Get 2 tbp self-raising flour
- Get 2 tbp sweet potato flour (coarse)
- Take 2 tbp rice flour
- Get Adequate water
- Get Adequate frying oil
- Get Sauce - Buttermilk
- Prepare 200 ml evaporated milk
- Make ready 2 tbsp unsalted butter
- Take 4 clove garlic, chopped
- Get 1 tbp brown sugar
- Make ready 1/2 tsp salt
- Take 2 branches curry leaf
- Take 2 small red chili, chopped
- Take Sauce - Salted egg (add on to buttermilk sauce)
- Get 2 salted egg yolk, hard boiled and mashed
- Get Sauce - Mongolian (add on to buttermilk sauce)
- Prepare 2 tbp sweet chilli sauce
- Prepare 1/2 tsp black pepper powder (coarse)
In Chinese cuisine, salted egg is as common as garlic in stir-fries and red dates in soup. See more ideas about Salted egg, Salted egg yolk, Egg yolk recipes. Salted eggs are normally brined duck eggs. Chinese people use them to make moon cakes（月餅）, glutinous rice dumplings.
Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
- Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
- Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
- Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.
Salted eggs are normally brined duck eggs. Chinese people use them to make moon cakes（月餅）, glutinous rice dumplings. We had trouble retrieving these reviews. Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a richer taste and texture.
So that is going to wrap it up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
