Dhokla stuffed Red Capsicum
Dhokla stuffed Red Capsicum

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dhokla stuffed red capsicum. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dhokla stuffed Red Capsicum is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Dhokla stuffed Red Capsicum is something that I have loved my entire life. They’re nice and they look wonderful.

Stuffed Dhokla Idli is a sandwich Dhokla style recipe. Its the popular dish of Gujrat(India). It can be eaten for breakfast, as a main course or as a snack. Try out this recipe with green,red chatney and share with your friends and family… Отмена. Месяц бесплатно.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dhokla stuffed red capsicum using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla stuffed Red Capsicum:
  1. Prepare 1 Red Capsicum
  2. Prepare 1/2 cup dhokla batter
  3. Get As needed Oil to apply
  4. Make ready To taste Salt
  5. Make ready For tempering
  6. Make ready 1/4 tsp mustard seeds
  7. Take As needed Curry leaves
  8. Make ready 1 green Chilli-cut length wise
  9. Prepare 1 tsp Oil

Allow cooked ingredients to cool and add to cooked basmati rice. Garnish with coriander leaves and serve with raitha. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best.

Instructions to make Dhokla stuffed Red Capsicum:
  1. Prepare the dhokla batter adding coriander leaves green chilli
  2. Cut the top of the capsicum and apply salt and little oil
  3. Fill capsicum with dhokla batter - - put it in a microwave dish.
  4. Add water in another microwave dish and put capsicum dish in it. - cover it with cling film.
  5. Microwave for 15 minutes.or till the dhokla fully set. - apply little oil outside capsicum and microwave for 5miutes.
  6. Heat oil in a pan add mustard seeds. when cracked add curry leaves and green chilli. sauté for 1-2miutes
  7. Apply on the top of the capsicum. - cut into desired pieces and eat with green chutney
  8. My Tip: - - Capsicum can be cut into two pieces and fill the batter it is easy and cook fast

Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe. Capsicums, available in a multitude of colours, are an excellent source of vitamins A Why capsicum is good to eat. Capsicums are an excellent source of vitamin A and C (red contain For a Mediterranean flavour - remove the stem and stuff red and green capsicums with a mixture of.

So that’s going to wrap this up for this special food dhokla stuffed red capsicum recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!