Chicken 65 biryani
Chicken 65 biryani

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken 65 biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Finally i made it few weeks back and it was super hit. I couldn't resist it so i wanted to share it on my blog. Instead of cooking chicken with rice, chicken pieces are marinated and fried,. Take a matka add prepared Biryani Masala on the bottom then add rice, remaining Biryani masala with chicken, fry onions, green coriander and green chilies.

Chicken 65 biryani is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken 65 biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken 65 biryani using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65 biryani:
  1. Get 1 tsp Chicken marination (1st part): Ginger garlic paste -
  2. Make ready Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
  3. Prepare 200 gm Boneless chicken -
  4. Make ready Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
  5. Make ready Pepper powder - 1/4 th tsp
  6. Take Chicken marination (2nd part) :
  7. Get Boneless chicken - 200 gm Cornflour - 4 tbsp
  8. Prepare Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
  9. Make ready Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
  10. Prepare Salt Coriander leaves (chopped) - 2 tbsp
  11. Take Curry leaves (chopped) - 1 tbsp Refined oil
  12. Prepare Other Ingredients :
  13. Take Basmati rice - 1.5 cup Onion (sliced) - 1
  14. Prepare Tomatoes (chopped) - 1 Boiled eggs - 3
  15. Prepare Coriander leaves (handful) Fried onion (for garnishing)
  16. Make ready Lemon juice - 1 tbsp Ghee/refined oil Salt
  17. Take Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
  18. Take 1 Star anise -

It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. This dish does not require any side dish a. Biryanis are a very popular dish in the Asian as well as Arabic Countries. But trust me it is special!!!

Instructions to make Chicken 65 biryani:
  1. Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
  2. Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
  3. Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
  4. Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
  5. Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
  6. Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
  7. Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.

Biryanis are a very popular dish in the Asian as well as Arabic Countries. But trust me it is special!!! with step by step photos & video. A special kind of biryani where the cooked rice is layered with fried chicken masala and other spices. The chicken pieces in this biryani is more flavorful and more tender and soft since it's cooked twice.

So that is going to wrap this up with this special food chicken 65 biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!