Coconut Curry Basa
Coconut Curry Basa

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut curry basa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Curry Basa is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Coconut Curry Basa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook coconut curry basa using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Curry Basa:
  1. Make ready 2 fresh Basa fish or frozen
  2. Make ready 1/3 vinegar
  3. Prepare 1 cup water
  4. Take 1 can coconut milk (I used grace brand) |doesn’t matter which brand
  5. Prepare 1 cup bok choy
  6. Get 1 cup spinach
  7. Make ready 2 Thyme leaves
  8. Make ready 1 tsp salt
  9. Take 1 tsp seasoning salt
  10. Prepare 1 tsp natural seasoning
  11. Make ready 1 tsp garlic seasoning
  12. Prepare 1 tsp pepper
  13. Prepare 1 tsp oregano
  14. Prepare 1/2 cup oil (your preference I used
  15. Get vegetable)
  16. Make ready 1 whole small onion
  17. Make ready 1 garlic minced
Steps to make Coconut Curry Basa:
  1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
  2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
  3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
  4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
  5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.

So that is going to wrap it up for this special food coconut curry basa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!