Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, onakka chemmeen chutney or dry shrimp chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Combine the heated coconut, roasted dried shrimp, ginger, salt and curry leaves. Grind everything together, till the dried shrimps are powdered well. Do not add water while grinding. Roots and Refuge Farm Recommended for you UNAKKA CHEMMEEN CHAMMANTHI - DRIED SHRIMPS CHUTNEY Malayalees have a special liking when it comes to recipes like Chammanthi.
Onakka chemmeen chutney or Dry shrimp chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Onakka chemmeen chutney or Dry shrimp chutney is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook onakka chemmeen chutney or dry shrimp chutney using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onakka chemmeen chutney or Dry shrimp chutney:
- Prepare 3/4 cup Dry roasted shrimp
- Prepare 1 cup Coconut grated
- Get 10-15 Dry red chillies
- Make ready 1 tsp Tamarind
- Get 4-6 Shallots
- Get 1 string Curry leaves
- Get to taste salt
- Prepare as needed oil
This chutney made with dried shrimp makes a delicious condiment when served with a bowl of parboiled, steamed rice. The combined flavors of shrimp, coconut and tamarind works brilliantly and will sure transport your taste buds to the shores of God's Own Country. Ingredients For Dried Shrimps (Prawns) Chutney / Unnakka (Onnakka) Konju (Chemmeen) Chamanthi Method For Dried Shrimps (Prawns) Chutney / Unnakka (Onnakka) Konju (Chemmeen) Chamanthi • Heat Cleaned dried prawns and dry red chili in a frying pan. Add tamarind paste & salt to taste.
Instructions to make Onakka chemmeen chutney or Dry shrimp chutney:
- Remove the head and tail of the shrimp….. wash and Pat dry….
- Heat a pan and roast the shrimps till crisp….
- Then roast the dry ready chillies for few secs…
- Take the smallest jar of the mixer grinder tip in dry red chillies and shallots and blend for few secs…..then rest of the ingredients except shrimp and curry leaves and blend for few more secs..don't make it to a paste…. Just crush everything together….finally add in dried shrimp and curry leaves and blend once more for few secs… If needed add salt….
- Serve with rice or porridge
Ingredients For Dried Shrimps (Prawns) Chutney / Unnakka (Onnakka) Konju (Chemmeen) Chamanthi Method For Dried Shrimps (Prawns) Chutney / Unnakka (Onnakka) Konju (Chemmeen) Chamanthi • Heat Cleaned dried prawns and dry red chili in a frying pan. Add tamarind paste & salt to taste. Our dry shrimp chutney ready to serve. Serve with hot rice congee (kanji). Step by step photos: How to make Unakka Chemmeen Chammanthi Podi Recipe
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