Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, clean-up-fridge curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Clean-Up-Fridge Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Clean-Up-Fridge Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
This curry was a perfect solution for me to clean up bits and pieces of vegetables in the fridge, plus I could make my son eat vegetables. At Currys you can find great deals on the latest fridge freezers, including classic and American designs. Bought a bigger American style fridge freezer and its now surplus reason for selling. I cooked a nice Curry last Saturday and the rest has been in the fridge since then.
To begin with this particular recipe, we have to first prepare a few components. You can have clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clean-Up-Fridge Curry:
- Take 400-500 g Beef, Pork or Chicken Mince
- Take 1 clove Garlic *finely chopped
- Make ready 1 small piece Ginger *finely chopped or grated
- Make ready 400-500 g Vegetables *finely cut or sliced
- Make ready *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
- Make ready *Other recommended ingredients: Green Capsicum, Eggplant,
- Get Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
- Take Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
- Get 1 tablespoon Oil
- Get 1 Canned Tomatoes (400g)
- Make ready 1-2 tablespoons Curry Powder
- Prepare 2 tablespoons Soy Sauce
- Prepare Salt & Pepper
- Get Freshly Cooked Rice 4 servings
I love a clean and organized fridge. However, it's easy to ignore the gunk. You know what I'm talking about: the little bits of dried up kale dried in your veggie drawer, the sticky patch on the middle. Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising.
Steps to make Clean-Up-Fridge Curry:
- Cut the vegetables all finely.
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
- Serve on a plate with freshly cooked rice.
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.
You know what I'm talking about: the little bits of dried up kale dried in your veggie drawer, the sticky patch on the middle. Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising. If you're just buying what you need, when you need it, now's a great time to give your fridge a really good clear out and deep clean. They're quick to make and filling, plus it's a great way to use up all those vegetables lying around your fridge — we like to call it the "clean out the fridge" curry! It doesn't sound too glamorous, but it's definitely delicious.
So that’s going to wrap it up for this exceptional food clean-up-fridge curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
