Baked stuffed capsicum and tomatoes curry
Baked stuffed capsicum and tomatoes curry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, baked stuffed capsicum and tomatoes curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Add red chilli pwd, turmeric pwd, coriander pwd and salt and combine. In a wok or kadhai, heat the oil over a medium flame. Put in the mustard seeds and when they pop, add the curry leaves and asafetida. Heat Oil in a pan, add Mustard Seeds once they splutter, add Cumin Seeds.

Baked stuffed capsicum and tomatoes curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked stuffed capsicum and tomatoes curry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook baked stuffed capsicum and tomatoes curry using 19 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Baked stuffed capsicum and tomatoes curry:
  1. Get 3 Capsicums
  2. Make ready 3 Tomatoes
  3. Get For Stuffing:
  4. Take 4-6 medium sized potatoes
  5. Prepare 1/3 cup green peas
  6. Get 2 medium sized chopped onions
  7. Prepare 2-4 chopped green chilli
  8. Make ready 1/2 tsp cumin seeds
  9. Get 1/4 tsp turmeric powder
  10. Make ready 1/2 tsp red chilli powder
  11. Make ready 1/2 tsp dry mango powder
  12. Make ready 1/2 tsp garam masala
  13. Prepare 2 tsp chopped coriander leaves
  14. Make ready 2 tbsp oil
  15. Prepare As per taste Salt
  16. Prepare Handful Curry leaves
  17. Get 2 tbsp oil
  18. Take 1 Tomato
  19. Make ready As required Leftover filling

Stuffed capsicum recipe - Stuffed bell peppers are a popular dish across the world. These are so many different kinds of fillings made to stuff the bell peppers. They can be filled with meat, veggies, cheese, rice or even with noodles. Here I have shared the recipe for vegetarian stuffed bell peppers.

Instructions to make Baked stuffed capsicum and tomatoes curry:
  1. For the filling:
  2. First, boil the potatoes till they completely tender and cooked thoroughly in a pressure cooker.
  3. Second, boil the green peas in a pressure cooker untill they are well cooked.
  4. Peel and mash the potatoes and green peas and keep aside.
  5. In a small frying pan, heat oil. Fry the cumin first and then add chopped onions.
  6. Saute the onions till they turn translucent. Add chopped green chillies.
  7. Stir and then add turmeric powder and red chilli powder. Stir again.
  8. Add the potatoes and mix everything.
  9. Saute the potatoes for 2 mins and then add garam masala powder, dry mango powder and salt.
  10. Stir well and then add chopped coriander leaves. Mix again and let this spiced potato stuffing become warm or cool down.
  11. For the capsicums and tomatoes:
  12. When baking the capsicums and tomatoes, then brush or rub oil outside the capsicums and tomatoes, before you stuff them with the spiced mashed potatoes.
  13. Slice off the tops of the capsicum. Remove the seeds. Rinse them in water and pat dry with a kitchen towel. Keep aside.
  14. Remove the top of the tomatoes and scoop the flesh from inside.
  15. For baking
  16. Once the capsicums and tomatoes are ready, you then need to add the filling in the pepper and tomatoes.
  17. Place the stuffed capsicum and tomatoes on a baking tray and bake at 200 degrees for 20 to 30 minutes (oven temperatures vary, so keep an eye) till the capsicum has become golden and wrinkled. You can also top some grated cheese on the potatoes and then bake.
  18. For the curry:
  19. Add 1&1/2 tbsp oil, then add the tomato puree and the leftover filling. Cook for 2 minutes.
  20. Add the baked capsicums and tomatoes in the curry and cook for a while.
  21. Serve it with any india bread or plain or jeera rice.

They can be filled with meat, veggies, cheese, rice or even with noodles. Here I have shared the recipe for vegetarian stuffed bell peppers. These pan grilled stuffed capsicum are delicious with a burst of Indian flavors. Combine breadcrumbs, cheese, rind and remaining thyme in small bowl. Sprinkle over filling; place capsicum tops in baking dish.

So that is going to wrap this up for this special food baked stuffed capsicum and tomatoes curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!