Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken 88. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Birthday party arrangement veg&non veg , fast food available. This is one of the best recipes by chef at Masala TV show Evening with Shireen. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals.
Chicken 88 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken 88 is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken 88 using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 88:
- Prepare Ingredients to prepare masala paste :
- Take 10 red kashmiri chilles
- Make ready 5 guntur red chilles
- Make ready 2 tsp mustard seeds
- Get 1 tbsp coriander seeds
- Make ready 2 tsp cumin /jeera
- Prepare 1/2 tsp fenugreek seeds /methi
- Get 2 tsp pepper
- Get 1 tsp turmeric
- Get 10 garlic cloves
- Make ready 2 tbsp tamarind pulp
- Make ready For tempering
- Prepare 2 onion finely chopped
- Get Few curry leaves finely chopped
- Take Few coriander leaves finely chopped
- Get 1 sprig spring onion greens
- Get 1/2 tsp Chicken Maggi cube
- Get 2 tbsp oil
- Make ready 2-3 drops Orange red food colour (opt)
- Get Salt as per taste
- Prepare 1 tbsp tomato ketchup
- Make ready 1 tsp kitchen king masala
- Make ready 500 grams boneless chicken (cut into small size pieces)
Instructions to make Chicken 88:
- In a mixer grinder add all the items for masala paste add little water and make fine paste
- Apply salt and 1tbsp masala paste, pinch orange red food colour, to chkn and marinate fr 20mins
- After 20mins heat 1tbsp oil in pan add chkn and fry pieces of chkn for 10mins
- Heat 2tbsp oil in another wok add chopped curry leaves and coriander leaves fry for 2 mins,onion,next add 3 tbsp masala paste and fry for 10mins till oil seprates frm masala paste
- Next add fried chkn, orange red colour, a pinch salt, chkn maggi cube, 1tbsp tomato ketchup, 1tsp kitchen king masala, add 1/4cup water spring onion greens
- Cover and cook on medium flame fr 10 mins
- Next remove lid and cook till masala coats well on chkn
- Off the gas
- Note - u can use more or less masala paste as per ur taste
- If ur masala paste is left than u can preserve this in refrigerator fr 2 weeks
- If u dont hv guntur chilles thn u can add 5 more Kashmir chilles
- Chicken 88 is ready to serve
So that’s going to wrap this up with this exceptional food chicken 88 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
