Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato rice with chicken and salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato rice with chicken and salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tomato rice with chicken and salad is something that I have loved my whole life.
Serve rice warm or at room temperature topped with chicken. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love. My grocery didn't have the Uncle Ben's rice so I substituted Knorr's chicken and broccoli rice and it worked fine. Add the chopped tomatoes, chicken stock and tomato paste with the basil and season generously.
To get started with this particular recipe, we must prepare a few components. You can cook tomato rice with chicken and salad using 44 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tomato rice with chicken and salad:
- Prepare Rice ingredients
- Take 3 cups basmathi rice
- Get 3 cups water
- Get 3 star anise
- Make ready 1 stick cinnamon
- Take 6 cloves
- Take 3 cardamom pods
- Get Some olive oil or cooking oil
- Get Some ghee or butter
- Make ready 1 large onion, finely diced
- Prepare 1 can tomato puree
- Take 1/2 cup milk
- Prepare 2 tomatoes, diced
- Prepare 6 cloves garlic, sliced
- Take 2 inches ginger, sliced
- Get Salt
- Get Sugar
- Take Chicken ingredients
- Prepare 1 chicken
- Make ready Tumeric powder
- Take Curry powder
- Take Pepper
- Take Salt
- Make ready 1 stick cinnamon
- Make ready 3 star anise
- Prepare 5 cardamom pods
- Get Sugar
- Make ready 4 tablespoons tomato sauce or ketchup
- Take 15 sticks dried chillies, ground
- Prepare 2 inches ginger, ground/minced
- Take 5 cloves garlic, minced
- Prepare 1 large onion, ground/finely diced
- Prepare 1 large onion, cut into rings
- Prepare 3 tomatoes, cut into wedges
- Make ready 2 sticks lemon grass, bruised
- Prepare Salad ingredients
- Get 2 carrots
- Make ready 2 cucumbers
- Prepare 8 chillies
- Get 1 onion
- Get Tomatoes if wanted
- Prepare Vinegar
- Prepare Sugar
- Get Salt
Combine tomatoes, minced basil, oil, lemon juice and garlic in large bowl. Add in rice and chicken to bowl and stir to blend. Season to taste with salt and pepper. Spoon salad into center of platter; surround with arugula.
Steps to make Tomato rice with chicken and salad:
- Soak the rice for 30 minutes then wash it as you normally do
- Clean your chicken and have it cut into smaller pieces, coat with salt, pepper, tumeric, and curry powder, leave to rest
- Melt the butter/ghee and oil in a pan and stir in all the spices; star anise, cinnamon, cloves, cardamom, and saute
- Add in the chopped and sliced ingredients; tomatoes, onions, garlic and ginger and saute until fragrant
- Lower the fire and add in the rice, water, milk, tomato puree, and a bit of salt and sugar and stir to combine
- Move the mixture to the rice cooker and cook normally, or cook using your preferred method
- Fry your chicken normally, do not over cook it as it will be cooked in the sauce later
- Reserve some of the fry oil and saute in it the spices; cinnamon, star anise, cardamom. And the minced and sliced and ground ingredients; dried chillies, ginger, garlic, onion, and lemon grass, and saute until fragrant and brown
- Add the onions and tomatoes and continue cooking
- And the tomato sauce, and stir. Taste for seasoning, and adjust using salt, sugar, pepper, and maybe chili sauce to balance the sour. And add the chicken and mix
- For the salad, chop, slice, dice or cut the vegetables; cucumber, onions, carrots, tomatoes, and chillies in a shape you prefer, and put into a mixing bowl
- Add enough vinegar to coat and adjust with salt, sugar, and pepper to taste. The salad is served on the side and usually chilled
Season to taste with salt and pepper. Spoon salad into center of platter; surround with arugula. This Cuban-inspired chicken and rice bowl made with fragrant Mahatma® Jasmine Rice and a Mojo marinade delivers Spicy Lemon Garlic Skillet Rice with Shrimp and Chicken. This versatile Rice and Tuna Salad with zesty flavors and creamy mayonnaise dressing can be served as a refreshing. COMBINE chicken mixture (from Chicken Cacciatore) with low-sodium chicken broth and water, rice and tomato paste in a large pot and set over medium-high.
So that is going to wrap it up for this exceptional food tomato rice with chicken and salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
