Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, lauki ka raita. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lauki ka Raita is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lauki ka Raita is something that I’ve loved my whole life.
Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices. It is good for our health and provides coolness.
To get started with this recipe, we have to prepare a few components. You can cook lauki ka raita using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ka Raita:
- Take 1 cup curd
- Prepare 250 gms bottlegourd(grated)
- Get 1/2 tbsp Cumin seeds
- Take 7-8 Curry Leaves
- Get as required Oil
- Make ready as required coriander leaves chopped
- Make ready 2 green chillies
- Get As per taste salt
Lauki raita is among the most popular raita Lauki is the preferred one to make raita and sabzi. Making lauki ka raita is quite easy. but. Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd. My version has a secret tadka that makes it the best ever Lauki ki Raita.
Steps to make Lauki ka Raita:
- Take curd in a bowl mash it with grinder add some salt.
- Take a pan put oil add Cumin seeds, curry leaves, green chilli and add grated bottlegourd in it.
- Then put this mixture in a mashed curd and the delicious raita is ready..Very easy to make must try it.
Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd. My version has a secret tadka that makes it the best ever Lauki ki Raita. I love raita's of all kinds and I am often. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country.
So that is going to wrap it up with this special food lauki ka raita recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
