Chicken Stuffed Oats Dosa
Chicken Stuffed Oats Dosa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken stuffed oats dosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Stuffed Oats Dosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Stuffed Oats Dosa is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken stuffed oats dosa using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Stuffed Oats Dosa:
  1. Make ready Dosa - (Makes 5-6 dosas)
  2. Make ready 1 cup oats, dry roasted
  3. Prepare 1/4 cup whole moong dal (green gram lentil)
  4. Get 1/4 cup whole urad dal (black gram lentil)
  5. Take 1 tbsp. chana dal
  6. Make ready 1/4 tsp. fenugreek seeds
  7. Take to taste salt
  8. Prepare Chicken Stuffing -
  9. Prepare 1 cup chicken, boiled & shredded
  10. Make ready 1 tbsp. oil
  11. Make ready 1/2 tsp. cumin seeds
  12. Get 1-2 onion, chopped
  13. Make ready 1 tsp. ginger-garlic, grated
  14. Make ready to taste salt
  15. Get 1/2 tsp. turmeric powder
  16. Make ready 1-2 green chilies, chopped
  17. Get 1 sprig curry leaves
  18. Prepare 1/2 tsp. red chilli flakes or to taste
  19. Make ready 1 tsp. sambar powder
  20. Prepare 2-3 tbsp. coriander leaves, chopped
  21. Take oil to shallow fry the dosa
  22. Take 1 tsp. lime juice
  23. Prepare coconut chutney & sambar to serve
Instructions to make Chicken Stuffed Oats Dosa:
  1. Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
  2. For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
  3. Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
  4. Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
  5. Cook on a low flame till one side is done, before flipping it over to cook the - - other side. Transfer to a plate. Make similar dosas with the remaining batter.
  6. To assemble - Take one dosa and spread some of the chicken stuffing in the - - centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut - - chutney.
  7. Roll it and slice into half.
  8. Serve with sambar and coconut chutney.

So that is going to wrap this up for this special food chicken stuffed oats dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!