Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, desi fried chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Desi Fried Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Desi Fried Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook desi fried chicken using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Desi Fried Chicken:
- Take 1 kg Chicken pieces de skinned
- Prepare for grinding :
- Take 20 Shallots
- Prepare 4 Ripe red tomatoes medium sized
- Prepare 1 tablespoon Whole black pepper
- Make ready 1.5 tablespoons Ginger chopped
- Prepare 6 Garlic pods
- Make ready 3 tablespoons Salt or as per taste
- Get 1 tablespoon Coriander powder
- Get 3 tablespoons Kashmiri red chilli powder or as preferred
- Get 1 tablespoon red chilli powder
- Take 3/4 tablespoon Garam masala powder
- Prepare 1/4 cup Water for grinding
- Prepare other ingredients:
- Prepare as required Oil for shallow frying
- Make ready 3 sprigs Curry leaves 3 sprigs
- Make ready 1/2 Lemon half for squeezing
- Get 2 fistfu Fried gram flour or as required to adjust the marinade consistency
Steps to make Desi Fried Chicken:
- To begin with, let’s prepare the marinade masala. Grind diced tomatoes, whole black pepper, garlic pods, chopped ginger, shallots,
- Salt, coriander powder, Kashmiri red chilli powder,
- Red chilli powder, garam masala powder using little water required to grind into a smooth thick masala paste.
- The fresh masala for marinating the chicken is ready. Rub the prepared masala over the chicken pieces thoroughly.
- Squeeze half the lemon. Add the fried gram powder and a fistful of finely chopped curry leaves.
- Store the chicken along with the marinade in a freezer mate box and put in freezer for 30 minutes for quick masala absorption. This is just a shortcut. You can absolutely go with overnight marination if preferred. Heat oil required for shallow frying in a wide pan. Drop the marinated chicken pieces along with the marinade into the hot oil. Shallow fry the chicken in medium heat. Do turn the chicken occasionally to ensure chicken gets fried evenly. Fry until chicken turns red and roasted.
- Desi Fried Chicken is ready to serve. Garnish with extra curry leaves to add a nice flavour to the fried chicken. Serve hot.
So that’s going to wrap this up for this special food desi fried chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
