Egg curry
Egg curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

Egg curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Egg curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg curry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg curry:
  1. Make ready 6 eggs
  2. Get 2 big onions finely chopped
  3. Prepare 2 medium tomatoes finely chopped
  4. Take 1 tsp red chilli powder
  5. Get 1/2 tsp turmeric powder
  6. Prepare 2 tsp Coriander powder
  7. Make ready 1 tsp ginger garlic paste
  8. Prepare Salt as per taste
  9. Make ready 1 cinnamon stick,
  10. Take 2 Clove
  11. Make ready 1 tsp cumin seeds
  12. Prepare 4 tbsp oil

I also posted dhaba styl… This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a.

Instructions to make Egg curry:
  1. First take the eggs and hard boil for 6-8 minutes in water. Let them cool and remove the skin.prick in them with a fork and keep aside
  2. Take a wok add 3 tbsp oil heat it.then add cumin seeds,cinnamon stick,bay leaf and clove.saute few seconds then add chopped onion.cook untill they turn golden brown add ginger garlic paste saute one minute then add red chilli, turmeric and Coriander powder.saute,add chopped tomatoes, salt as per taste then cook untill the tomatoes turn soft and mushy.add little water.cook for 3-4 minutes.stir occasionally.cover and cook for 5 minutes on medium flame.turn off the flame.
  3. Meanwhile the gravy has cooked take a pan add 1 tbsp oil add pinch of turmeric powder and red chilli powder.add boil eggs and saute 2-3 minutes.transfer the eggs in a plate cut into half. pour the gravy in bowl arrange fry eggs in gravy serve with roti or rice.

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity.

So that’s going to wrap it up with this special food egg curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!