Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, content of chicken pastel. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions. I made this version extra creamy by adding more all-purpose cream.
content of chicken pastel is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. content of chicken pastel is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook content of chicken pastel using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make content of chicken pastel:
- Prepare ingredients pastel
- Get 125 grams butter cut into chunks
- Prepare 500 grams wheat flour
- Prepare 1 pinch of salt
- Make ready 1 sufficient water
- Get ingrediants contents
- Prepare 200 grams favorite tuna or fish alone
- Take 3 tbsp chili powder
- Prepare 2 tbsp tomato paste
- Get 2 stick curry leaves
- Prepare 3 medium chopped red onion
- Take 5 small minced garlic
- Take 1 pinch of salt
This Chicken Pastel is a cream based recipe uses chicken breast, a perfect dish for parties and other celebrations with your family and friends. I love creating free content full of tips for my readers, you. I don't accept paid sponsorships, my opinion is my own, but if you find my. Chicken Pastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce.
Instructions to make content of chicken pastel:
- to create pastel skin, mix the butter with the flour
- squeezed by hand so that the dough becomes loose
- pour water a little bit stir up not sticking in the hand
- stir batter and distribute it to five batter. let dough for one hour
- for its contents, heat the oil and saute garlic, onion and curry leaves so yellow
- enter and destroy tuna and gently stir with fire
- enter the chili powder and tomato paste, mix well
- add salt to taste and remove, then chill
- put dough seam into the delicate flesh
- Heat the oil and fry until golden brown,
I don't accept paid sponsorships, my opinion is my own, but if you find my. Chicken Pastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce. In the original recipe, the chicken and vegetables are cooked separately and put together in a casserole, covered with a pie crust and then baked in the oven. This recipe is different from the norm in the. This chicken pastel recipe is so loved by my kids & some family members because of its creamy taste.
So that’s going to wrap it up with this exceptional food content of chicken pastel recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!