Potato Curry
Potato Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. Easy-Peasy Potato Curry. featured in One-Pot Vegetarian Meals. Made with coconut milk, this dish is filling, creamy, and suitable for vegans.

Potato Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Potato Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook potato curry using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Curry:
  1. Prepare 250 gm Potatoes
  2. Make ready 1 Big Onion chopped
  3. Make ready 1 Big Tomato Chopped
  4. Get 1 tbsp Ginger garlic paste
  5. Get 1 tbsp Red Chilli Powder
  6. Prepare 2 tbsp Coriander powder
  7. Take 1 tsp Turmeric powder
  8. Make ready 1 tsp Garam masala
  9. Take 1 tsp Cumin seeds
  10. Take To taste Salt
  11. Take 1 tbsp Sesame oil
  12. Make ready As needed Water
  13. Make ready 2 tsp Curry leaves
  14. Take 2 tsp coriander leaves
  15. Get To Grind
  16. Take 2 piece Coconut
  17. Take 1 tsp Fennel seeds

Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan. We guarantee that everything you need to make this is probably already in. When you're there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and coconut milk.

Steps to make Potato Curry:
  1. Wash and cut the potatoes as Cubes.
  2. Grind the coconut and fennel seeds to a fine paste.
  3. Heat oil in a Pressure cooker, add in the Cumin seeds, Curry leaves, onions and ginger garlic paste and saute for 1minute.
  4. Then add the chopped tomatoes and salt. Saute well.
  5. Further add in the spice powders (red chilli powder, coriander powder, turmeric powder). Mix well. cook till the Tomatoes are mushy
  6. Now add potatoes and saute well.
  7. Then add the grounded masala, enough water for the Curry.
  8. Check for salt and spice. Add the chopped coriander leaves. Cover the pressure cooker and cook for 3 whistles.
  9. After 3 whistles, open the pressure cooker and sprinkle some more chopped coriander leaves.
  10. Potato Curry is ready to serve.

When you're there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and coconut milk. Easy & comforting Vegan Potato Curry made in the Instant Pot. This North Indian Potato Curry (Aloo Rasedar) is perfect to serve with poori or parathas. A great tasting curry from scratch will always call for a fair few spices.

So that’s going to wrap this up with this exceptional food potato curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!