Suran Matar Curry / Yam Peas Curry
Suran Matar Curry / Yam Peas Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, suran matar curry / yam peas curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The yam in this (suran), is related to the sweet potato. However, that being said, do not look for a marshmallow topped, brown sugar filled concoction. This is definitely all curry, and is a bit spicy as well. Eat as a vegetarian main dish, or as a side dish to other recipes.

Suran Matar Curry / Yam Peas Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Suran Matar Curry / Yam Peas Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have suran matar curry / yam peas curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Suran Matar Curry / Yam Peas Curry:
  1. Prepare 1/2 kg Suran
  2. Get 1 Cup green Tea
  3. Take 2 Onions chopped
  4. Get 4 Tomatoes chopped
  5. Take 1 teaspoon Ginger paste
  6. Prepare 5-7 Curry leaves
  7. Make ready 1/2 teaspoon salt
  8. Take 1/4 teaspoon Cumin seeds
  9. Make ready 1/4 teaspoon Red chilli powder
  10. Take 1/4 teaspoon Turmeric powder
  11. Take 1/4 teaspoon Garam masala

Its super quick, yummy and is gluten free! · Dhaba Style Aloo Matar ( Potato Peas Curry ) How to make the classic Northindian curry - Dhaba Style Aloo Matar? Aloo Matar Curry served with Matar paneer recipe with video: Indian cottage cheese and peas curry cooked in smooth, creamy onion tomato gravy. This delicious Suran Kofta Curry Recipe, is a sattvic recipe as the kofta curry is made without the use of onion and garlic and cooked in a delicious and mildly Suran/Elephant foot /yam is a versatile vegetable that can be cooked in various ways. It is more easily available during the winter season.

Steps to make Suran Matar Curry / Yam Peas Curry:
  1. Peel, wash and the dice suran. Before cutting rub oil on your palms
  2. Now heat the water in a pan and boil it for 5 minutes. Drain it and keep aside.
  3. Heat oil in a pan and deep fry suran and keep aside.
  4. Heat the oil in the cooker. Add cumin seeds, curry leaves and chopped onion and saute it. Add ginger and garlic paste and cook till raw smell goes away.
  5. Add chopped tomatoes cook till tomatoes gets tender.
  6. Add green peas and jimikand and add in spices.
  7. Now use the water in which we have boiled the suran. if needed more use can add plain water too. Cook until 2 whistles come.
  8. Suran matar is ready. Serve with Chapati

This delicious Suran Kofta Curry Recipe, is a sattvic recipe as the kofta curry is made without the use of onion and garlic and cooked in a delicious and mildly Suran/Elephant foot /yam is a versatile vegetable that can be cooked in various ways. It is more easily available during the winter season. Misal Pav - Spicy Curry With Bread - Maharashtrian Street Food Snacks Recipe By Ruchi Bharani. Yam (Suran) Curry: A simple curry made with elephant foot yam and yogurt sauce. This goes very well with white rice or chapatti.

So that is going to wrap this up for this exceptional food suran matar curry / yam peas curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!