Chicken Satay Peanut Recipe
Chicken Satay Peanut Recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken satay peanut recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Satay Peanut Recipe is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Satay Peanut Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken satay peanut recipe using 18 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay Peanut Recipe:
  1. Take Ingredients
  2. Take Chicken:
  3. Prepare 1/2 cup coconut milk
  4. Prepare 1 tablespoon fish oil sauce
  5. Take 2 teaspoons curry powder
  6. Get 1 teaspoon sugar
  7. Get 1 tablespoon chopped cilantro
  8. Take 1/4 teaspoon salt
  9. Make ready 1/4 teaspoon pepper
  10. Prepare 2 pounds boneless chicken breast, cut into 17 thin strips
  11. Prepare 3 tablespoons soy sauce
  12. Prepare 2 tablespoons rice vinegar
  13. Get 2 tablespoons sugar
  14. Prepare 1/2 teaspoon crushed red pepper
  15. Make ready 1 teaspoon fresh ginger
  16. Take 1 tablespoon sesame oil
  17. Prepare 1/2 cup peanut butter
  18. Make ready 1/2 cup low-sodium chicken broth
Steps to make Chicken Satay Peanut Recipe:
  1. Instructions - - How to Make It - Step 1 Make chicken: Whisk coconut drain, angle sauce, curry, sugar, cilantro, salt and pepper. Put chicken in a expansive ziplock pack; pour in marinade. Seal pack; rub marinade into chicken. Chill for 3 hours, turning pack occasionally. Step 2 Make sauce: Combine soy sauce, vinegar, ruddy pepper, sugar, ginger, sesame oil, shelled nut butter and broth in a dish and bring to a bubble over medium warm, whisking until smooth, 2 to 3 minutes. Lean with more chicken bro

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