My Daily Recipes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken rendang - malaysian style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Rendang - Malaysian Style is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Rendang - Malaysian Style is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken rendang - malaysian style using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rendang - Malaysian Style:

1. Take 500 gms chicken curry cut
2. Take 2-3 onions chopped
3. Make ready 1" ginger chopped
4. Make ready 3-4 garlic cloves chopped
5. Make ready 2 stalks lemon grass chopped
6. Prepare 1" galangal chopped
7. Make ready 2 green chililes
8. Prepare 1 tsp turmeric powder
9. Get 2-3 dry red chillies
10. Get 3-4 candlenuts / cashew nuts
11. Prepare 1 cup coconut milk
12. Take 1 tsp. tamarind paste
13. Make ready 4-5 kaffir lime leaves
14. Take to taste salt
15. Make ready 2-3 tbsp. roasted fresh grated coconut
16. Take 3-4 tbsp. oil
17. Make ready 2 lime leaves, finely sliced
18. Take lemon grass stalk, green chilies and few candlenuts to garnish (opt)

Instructions to make Chicken Rendang - Malaysian Style:

1. Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside.
2. Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan.
3. Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens.
4. Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies.

So that is going to wrap it up for this exceptional food chicken rendang - malaysian style recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!