Lauki Kofta Curry
Lauki Kofta Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lauki kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Lauki Kofta Curry Recipe-Fried and Non-Fried Lauki Kofta-Healthy Bottle Gourd Recipe-Ghiya ke Kofte. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. So I usually make lauki chana dal, muthia, thepla or soup and sometimes this kofta curry. lauki kofta preparation recipe firstly, heat oil and add in cumin and bay leaf. saute till they turn aromatic. finally, garnish finely chopped coriander and serve lauki kofta curry with roti.

Lauki Kofta Curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lauki Kofta Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lauki kofta curry using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Kofta Curry:
  1. Prepare 1 small grated lauki
  2. Make ready To taste salt
  3. Get 1/4 tbsp ajwain / carom seeds
  4. Get 1/2 tbsp turmeric powder
  5. Get 1/2 red chilli powder
  6. Get 1/2 coriander powder
  7. Take 1 chopped tomato
  8. Prepare 1 chopped onion
  9. Make ready 5 tbsp besan
  10. Prepare 2 finely chopped green chillies
  11. Get As required Oil for deep frying
  12. Make ready 1/2 tbsp ginger garlic paste
  13. Prepare 1/2 tbsp garam masala
  14. Take As required Green coriander for garnishing
  15. Make ready As required peas
  16. Take 3/4 cup water
  17. Take 2 tbsp cashewnut paste
  18. Prepare 1/2 tbsp cumin seeds

Curry Preparation for Lauki Kofta: Heat oil in a pan, add cumin seeds and fry it for few seconds on medium flame. Reduce the flame to low, add red chilli powder and turmeric powder and mix it. For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to.

Steps to make Lauki Kofta Curry:
  1. Peel and grate lauki. Take grated lauki in a large bowl. Add ajwain,gram flour, finely chopped green chillies and salt. Mix all ingredients well.
  2. Mixture should have a thick consistency to make round shaped balls. If it is watery then add gram flour and mix.
  3. Take each portion and turn it into round shaped balls.
  4. Heat oil in a frying pan over medium flame for deep frying. When oil is medium hot, add balls and fry.
  5. For gravy- Blanch the tomatoes and crush them with cashew nuts to make tomato-cashew puree.
  6. Heat oil in pan over medium flame. Add cumin seeds and cook,Add ginger-garlic paste then chopped onion.
  7. Add tomato-cashew puree and mix well. Stir-fry for 3-4 minutes.
  8. Add red chilli powder, coriander powder, garam masala powder, turmeric powder and salt (add for gravy). Mix well and stir-fry for a minute.
  9. Add water and cook over medium flame for 3-4 minutes.
  10. Add fried kofta balls to the gravy. Cook for 5-6 minutes and turn off flame. Transfer it to a serving bowl and garnish with coriander leaves and peas.

For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to. Lauki Kofta Curry is one of the most popular Indian curry as a side dish. Actually Kofta Curry is So this curry is basically from Mughlai cuisine. They usually made this kofta from meat and serve with.

So that is going to wrap this up for this exceptional food lauki kofta curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!