Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, thick, steaming hot japanese-style curry with daikon radish and mochi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi is something that I have loved my whole life.
Daikon is mild flavored, very large, white Japanese radish, and it's often used as garnishing for sashimi or grated and served with Agedashi Tofu or Tempura. Daikon is widely available at Asian markets and sometimes even in Western supermarkets in the US. To pick a good daikon, just make. Stir-fry the ingredients with the popular Japanese savory and sweet flavors of soy sauce and sugar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thick, steaming hot japanese-style curry with daikon radish and mochi using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi:
- Make ready 3 pieces Chicken tenderloin
- Take 150 grams Daikon radish
- Get 100 grams Shimeji mushrooms
- Get 100 grams Komatsuna
- Make ready 50 grams Carrot
- Get 1/2 Thinly sliced onion
- Get 1/2 clove Thinly sliced garlic
- Make ready 1 tsp Curry powder
- Get A. ingredients
- Prepare 1 A. Bay leaf
- Prepare 600 ml A. Water
- Get 1 A. Soup stock cube
- Get 50 grams Storebought curry roux (block)
- Prepare 2 tbsp Vegetable oil
- Prepare 1 as many (to taste) Mochi (or rice)
- Prepare 1 Shichimi spice
- Get 1 Bonito flakes
It has a refreshing spicy taste along with a mild sweetness. You can find it often For this reason, stews with daikon oroshi are called mizore ni, hot pots become mizore nabe, while vegetables with daikon oroshi dressing are called mizore ae. Japanese-style beef, daikon and cucumber salad. Tonkatsu sauce is Japanese sauce that used for tonkatsu which is Japanese style fried breaded pork cutlets and for other fried foods mainly.
Instructions to make Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi:
- Cut the radish and carrot into bite-sized pieces. Boil the chicken and shred. Boil the komatsuna and cut into 5 cm. Shred the shimeji mushrooms apart into small clumps.
- Stir fry the onion and garlic in vegetable oil. Once wilted, add radish, then carrots, then mushrooms. Add curry powder and the A. ingredients, bring to a boil, then simmer over low heat for 15 minutes.
- Add and dissolve the curry roux. Once the sauce is thickened, add komatsuna and chicken tenders and simmer briefly.
- Transfer to a plate with the boiled mochi (or cooked rice). Top with bonito flakes and shichimi spice and serve.
Japanese-style beef, daikon and cucumber salad. Tonkatsu sauce is Japanese sauce that used for tonkatsu which is Japanese style fried breaded pork cutlets and for other fried foods mainly. The Hirshon Chinese Dim Sum Radish Cakes. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special. Especially Coco curry, it's a bit different than Japanese home style curry.
So that’s going to wrap it up with this exceptional food thick, steaming hot japanese-style curry with daikon radish and mochi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
