My Daily Recipes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried chicken & vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried Chicken & Vegetables is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stir-Fried Chicken & Vegetables is something that I’ve loved my whole life.

Remove chicken from marinade, reserving liquid. Remove from pan, slice into strips, set aside. Heat oil in a wok or large skillet over medium-high heat. Remove chicken, add onions and cook until soft, return chicken to saucepan and add green bell pepper and jalapeno.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried chicken & vegetables using 19 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Chicken & Vegetables:

1. Make ready Main Ingredients
2. Make ready 2 chicken breasts
3. Make ready 1 red pepper
4. Make ready 1 green pepper
5. Get 1 onion
6. Make ready 2 garlic cloves
7. Prepare 2 green onions
8. Get 1 zucchinni
9. Make ready 2 globe zucchinni
10. Get 200 grams mushrooms
11. Make ready 3 carrots
12. Make ready 30 ml olive oil, extra virgin
13. Take Seasonings
14. Get 1/4 cup soy sauce
15. Take 2/3 cup white wine
16. Take salt
17. Take black pepper
18. Get 1 knorr vegetables broth
19. Get 2 tsp curry powder

While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. Add chicken back into the skillet and stir to combine. Whisk stir fry sauce and pour over chicken and vegetables and stir gently to combine. Bring to a boil, stirring occasionally, and let boil for one minute.

Steps to make Stir-Fried Chicken & Vegetables:

1. Buy good vegetables!
2. Wash the next ingrendients: chicken, red peppers, green peppers.
3. Cut the chicken into medium cubes.
4. Clean and slice the mushrooms.
5. Cut the peppers and the zucchinnis using the julienne type.
6. Slice the onions and chopp both green onions and garlics.
7. Cook the carrots using boiled water.
8. Heat the olive oil in a skillet or wok (if you have one), until it's hot.Add the chicken and brown it from both sides.
9. When the chicken is browned, remove it and drop it on a plate.
10. Add a little quantity of olive oil, and then add the peppers. Stir-fry for 2 minutes.
11. Add the onions and stir-fry for 2 minutes. After that, add a spoonful of sault and a spoonfull of sugar, and mix the ingredients.
12. Add the cooked carrots, the garlic, and the mushrooms. Stir-fry for 2 minutes.
13. Add all the zucchinnis and stir-fry for 1 minute.
14. Mix the vegetables, and then add the chicken.
15. Add the vegetables broth, the curry, and then stir-fry for 2 minutes. Add the soy sauce and mix all the ingredients.
16. Add a half-cup of white wine, and mix all the ingredients again.
17. Cook all the mix for 3 more minutes.
18. Add salt and black pepper to taste.
19. Well.. Now remove everything from the wok, and enjoy the dinner!

Whisk stir fry sauce and pour over chicken and vegetables and stir gently to combine. Bring to a boil, stirring occasionally, and let boil for one minute. Serve with rice and/or chow mein if desired. Wipe the pan clean with a paper towel, then heat the remaining tablespoon of oil over high heat. Add the chicken to the pan in a single layer and season with salt and pepper to taste.

So that’s going to wrap this up for this special food stir-fried chicken & vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!