Fish curry
Fish curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fish curry is something that I’ve loved my entire life. They are nice and they look wonderful.

Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Add the fish fillets, turning to coat. Clean them properly if you are using the whole fish and make it into small pieces. Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.

To get started with this recipe, we must prepare a few components. You can have fish curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry:
  1. Prepare 500 gm Fish
  2. Make ready 1/2 cup Coconut
  3. Prepare 1/2 cup Small onion chopped
  4. Prepare 5 Garlic cloves
  5. Prepare 2 Green chillies
  6. Get 1 tsp Tamarind pulp big lemon size
  7. Prepare 2 tsp red chilli powder
  8. Take 1/2 tsp Turmeric powder
  9. Get 1 tsp Mustard seeds
  10. Take 1 tsp Methi(fenugreek) seeds
  11. Make ready 1 tsp jeera(cumin) seeds
  12. Prepare As needed Oil
  13. Take to taste salt
  14. Take 2 tsp coriander leaves
  15. Take 2 tsp curry leaves

Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste.

Instructions to make Fish curry:
  1. Grind coconut, jeera and small onions(4no) into smooth paste and keep aside.
  2. Make tamarind juice by adding water with the pulp and keep aside.
  3. Add oil in a pan and add mustard seeds, methi seeds, curry leaves, chopped small onion, garlic cloves, green chillies. Saute well.
  4. Now add turmeric powder, chilli powder, tamarind juice and smooth coconut paste. Add salt and saute well.
  5. Let the mixture boil and then spread the fishes. Cover the mixture and keep in simmer for about 5 to 7 minutes.
  6. Finally add coriander leaves and serve hot.

How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste. Pour olive oil and garlic into the spice mixture and stir to make a paste. We don't want our curry to be too watery. You can use fresh or frozen Alaska cod for this coconut fish curry recipe.

So that’s going to wrap it up for this special food fish curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!