Curry Udon Noodles Thickened with Grated Potato
Curry Udon Noodles Thickened with Grated Potato

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curry udon noodles thickened with grated potato. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Curry Udon Noodles Thickened with Grated Potato is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Curry Udon Noodles Thickened with Grated Potato is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook curry udon noodles thickened with grated potato using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Curry Udon Noodles Thickened with Grated Potato:
  1. Take Toppings
  2. Get 1/2 of a breast Chicken meat (I used breast meat)
  3. Take 3 rehydrated in water Dried shiitake mushrooms (including the soaking liquid)
  4. Get 1 sliced thickly on the diagonal Japanese leek
  5. Get 1/3 sliced Carrot
  6. Take 2 medium to large potatoes, grated Potato (boiling type)
  7. Take Broth ingredients:
  8. Take 2 heaping tablespoons Curry powder
  9. Get 10 tbsp Mentsuyu (2x concentrate)
  10. Make ready 1 tsp Miso
  11. Prepare 3 tbsp Sake
  12. Get 2 tbsp Mirin
  13. Prepare 2 tsp Sugar
  14. Prepare 1 pinch, (to taste) Salt
  15. Get 3 Iriko or niboshi
  16. Prepare 3 shakes Umami seasoning
  17. Take 100 ml The soaking liquid from the dried shiitake mushrooms
Steps to make Curry Udon Noodles Thickened with Grated Potato:
  1. These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck.
  2. If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces.
  3. Slice on the diagonal.
  4. It'll be easier to eat.
  5. Sprinkle a little sake over the meat.
  6. Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum.
  7. Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings.
  8. Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan.
  9. Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth.
  10. Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek.
  11. You can add some blanched green vegetables (here I added nanohana), which is delicious too!
  12. Serve while it's piping hot!

So that is going to wrap it up for this special food curry udon noodles thickened with grated potato recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!