Keema Curry
Keema Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, keema curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.

Keema Curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Keema Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have keema curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keema Curry:
  1. Make ready 250 gm Chicken mince
  2. Prepare 2 Potato
  3. Make ready 1 Onion
  4. Make ready 1/ 2 tablespoon Garlic paste
  5. Get 1/ 2 tablespoon Ginger paste
  6. Prepare 2 Bayleaf
  7. Take 1/ 2 tablespoon Meat masala
  8. Prepare Tomato one
  9. Prepare 1/ 2 tablespoon Garam Masala
  10. Take as per taste Salt
  11. Take 2 Green Chili
  12. Make ready as per need Turmeric
  13. Make ready 1/2 tablespoon Cumin powder
  14. Get 1/4 tablespoon Coriander dust
  15. Take As required Water

To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. A delicious, quick and easy, family friendly Lamb Keema curry recipe. This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. Keema Curry (Stove Top or Instant Pot).

Instructions to make Keema Curry:
  1. Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
  2. Cut the potato into small pieces and then fry it
  3. Mix onion and totato using mixture. Add green chili also while mixing
  4. Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
  5. Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
  6. Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha

This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. Keema Curry (Stove Top or Instant Pot). Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.

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