Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my take on butter chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Take On Butter Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Take On Butter Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my take on butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Take On Butter Chicken:
- Make ready 6 breast of chicken
- Make ready tablespoon gram masala
- Prepare tablespoon ground coriander
- Make ready 2 tablespoon paprika
- Take 2 tablespoon tomato puree
- Take teaspoon chilli powder
- Get 3 garlic crushed
- Prepare tablespoon ginger
- Prepare 2 tablespoon vinegar
- Make ready 150 yogurt
- Get 80 grams butter
- Prepare white vinegar
- Make ready 1 large onion
- Get 1 cinnamon stick or ground
- Make ready 4 cardamom
- Prepare 1/2 cup chicken stock
- Prepare 1/2 cup cream to taste
- Get fresh coriander optional
- Take 1/2 teaspoon sugar
- Get little sprinkle of curry powder but not necessary I do
- Make ready prep all utensils and ingredients. pot to cook in too
Instructions to make My Take On Butter Chicken:
- Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
- It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
- Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
- Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.
So that’s going to wrap this up for this exceptional food my take on butter chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
