Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, besan curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Besan Curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Besan Curry is something that I have loved my entire life. They’re fine and they look fantastic.
Pithla is a variation of Kadhi. Kadhi is made in many ways. Pithla, however, is thick in consistency. Sometimes I call this is Besan Ki Sabji.
To get started with this particular recipe, we have to prepare a few components. You can cook besan curry using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Besan Curry:
- Make ready 1 cup besan (gram flour)
- Prepare 2 potatoes diced
- Take 1 onion chopped
- Make ready 1 tomato chopped
- Get 1 tsp cumin seeds
- Prepare 1-2 bay leaves
- Take 1 inch cinnamon stick
- Get 2-3 green cardamoms slightly crushed
- Prepare 1 1/4 tsp turmeric powder
- Get 2 tsp red chilli powder
- Make ready 2 tsp cumin powder
- Get 2 tsp coriander powder
- Take 2 tbsp ginger garlic paste
- Make ready 1 tsp garam masala powder
- Make ready To taste salt
- Get As needed water
- Take 2 tbsp chopped coriander leaves
- Make ready As needed oil for frying and cooking
Ingredients used in CORIANDER AND BESAN CURRY. Besan Curry Besan Curry Besan Curry. While the curry is cooking, cut the tomato and add to the pan. When potato feels soft, add fried besan to the curry.
Steps to make Besan Curry:
- In a mixing bowl add besan, 1 tsp turmeric powder, 1 tsp chilli powder, 1 tsp cumin powder, 1 tsp coriander powder, 1 tbsp ginger garlic paste and salt to taste. Then add 2 cups of water and mix everything well to make a thick paste.
- Heat 2 tsp oil in a nonstick pan and add the besan paste. Cook it to make a soft dough by stirring it continously.
- Transfer the dough to a greased plate/tray and press it gently with a spatula to evenly spread all over. Keep aside to cool down.
- Once cooled, cut into cubes with the help of a sharpe knife.
- Heat 2-3 tbsp oil in a nonstick pan and shallow fry the besan cubes till they turn golden brown from all sides. Remove them to a plate.
- Now in the same pan with the left over oil, fry the diced potatoes until golden brown. Remove and keep them aside.
- Then in the same pan add 1 tbsp oil to heat. Add cumin seeds, bay leaves, cinnamon stick and cardamoms. Fry till they turn aromatic. Add chopped onion and fry till brown. Add 1 tbsp ginger garlic paste, 1/4 tsp turmeric powder, 1 tsp chilli powder, 1 tsp cumin powder, 1 tsp coriander powder and saute for a while. Next add chopped tomato, salt and few chopped coriander leaves. Cook till tomato turns soft and mushy. Add little water and cook covered for 2 minutes till oil separates.
- Now add the fried potatoes and mix them up with the spices well. Add 2 cups water and a give a good stir.
- When water starts boiling, add the fried besan cubes. Cook covered on a low medium heat for 5 minutes or till it reaches the desired consistency.
- Finally add the garam masala powder. Cover and switch of the flame.
- Serve besan curry hot garnished with coriander leaves. It goes well with roti or rice.
While the curry is cooking, cut the tomato and add to the pan. When potato feels soft, add fried besan to the curry. Besan ki sabzi is a curry we make for festive occasions. Besan batter is cooked, cooled, cut and fried, then simmered in curry. It takes time, it takes skill - but the result is worth every bit of the effort.
So that is going to wrap this up with this exceptional food besan curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
