Murgir (Chicken) Korma - Bengali Style
Murgir (Chicken) Korma - Bengali Style

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, murgir (chicken) korma - bengali style. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Murgir (Chicken) Korma - Bengali Style is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Murgir (Chicken) Korma - Bengali Style is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook murgir (chicken) korma - bengali style using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Murgir (Chicken) Korma - Bengali Style:
  1. Take 500 gms. chicken with bones, curry cut
  2. Prepare 1 cup yoghurt
  3. Make ready 1/2 cup milk
  4. Make ready to taste salt
  5. Prepare 1 tablespoon ginger-garlic paste
  6. Take 1 onion, chopped
  7. Take 2 tablespoon fried onions
  8. Get 1 teaspoon roasted cumin powder
  9. Get 1" cinnamon stick
  10. Make ready 3-4 green cardamoms
  11. Make ready 5-6 cloves
  12. Get 3 bay leaves
  13. Make ready 1 tablespoon ghee
  14. Take 2 tablespoon mustard oil
  15. Make ready 1/4 teaspoon nutmeg powder
  16. Make ready 1/4 teaspoon mace powder
  17. Get 4-5 green chilies, slitted
  18. Take 1 teaspoon kewra water
  19. Prepare 3-4 strands coriander leaves to garnish
Steps to make Murgir (Chicken) Korma - Bengali Style:
  1. In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours.
  2. Heat a pan and transfer the contents into it.
  3. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
  4. When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
  5. Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread.

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