Red lentil chick pea curry soup
Red lentil chick pea curry soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, red lentil chick pea curry soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red lentil chick pea curry soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Red lentil chick pea curry soup is something which I have loved my entire life. They are fine and they look wonderful.

You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness. Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways. The curried red lentil soup with chickpeas and quinoa was nice and easy to.

To begin with this recipe, we have to first prepare a few ingredients. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil chick pea curry soup:
  1. Get soup ingredients
  2. Make ready 2 tbsp extra virgin olive oil
  3. Prepare 1 onion, diced
  4. Make ready 1/2 cup chopped celery
  5. Take 5 1/2 cup vegetable or chicken broth
  6. Get 5 tsp curry powder
  7. Get 1/4 tsp hot sauce
  8. Make ready 1 lb red lentils
  9. Get 1 bunch Swiss chard, middle stem removed, chopped leaves.
  10. Make ready 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
  11. Prepare toppings/garnishes
  12. Prepare 1 cooked quinoa
  13. Take 1 plain yogurt

This curried red lentil soup is chock-full of hearty, delicious ingredients. There's a rich curry coconut milk base, chickpeas and kale. This red curry lentil and chickpea soup is one of my hands down favourite soups. It's just super relishing and warming to the.

Steps to make Red lentil chick pea curry soup:
  1. In a large stock pot, saute onion in olive oil til soft.
  2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
  3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

This red curry lentil and chickpea soup is one of my hands down favourite soups. It's just super relishing and warming to the. I tossed in good quality frozen green peas to add a little more nutrition. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.

So that is going to wrap this up for this special food red lentil chick pea curry soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!