Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken 65. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken 65 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken 65 is something which I’ve loved my whole life. They’re fine and they look fantastic.
The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. Despite numerous requests on how to make.
To begin with this recipe, we must prepare a few components. You can cook chicken 65 using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Prepare 1/2 kg boneless chicken
- Get Chicken 65 Marinate
- Take 1 tsp red chilli powder
- Get 1/2 tsp haldi powder
- Get 1/4 tsp cumin powder
- Take 1 tbsp cornflour
- Take 1 tbsp maida
- Prepare 1 tsp dry ginger powder
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp cinnamon powder
- Get 1/2 tsp pepper powder
- Take 1 pinch nutmeg powder
- Get 1 pinch star aniseed powder
- Make ready 1/2 tsp salt
- Get Other ingredients
- Get 1 onion, diced
- Prepare 1 capsicum, diced
- Make ready 1 egg
- Take 1 tsp soy sauce
- Get 1 tsp chilli sauce
- Take 1 tsp vinegar
- Make ready 2 tbsp oil
- Prepare 8-10 curry leaves
- Make ready 2 green chillies
- Prepare 1 tsp chopped garlic
- Take 1/4 cup curd
- Make ready 1 pinch red food colour
The scene on the background is Amma making my favorite Sankara Meen Varuval. It's also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar.
Instructions to make Chicken 65:
- Marinate the boneless chicken with all the ingredients mentioned under marination masala, egg, soy sauce, chilli sauce and vinegar. Set aside for 1 hr and then deep fry the chicken pieces.
- Heat oil in a wok. Add the curry leaves, green chillies and chopped garlic. Saute for a few minutes.
- Add the onions and capsicum pieces. Stir well. Add the curd and red food colour.
- Cook till the water is absorbed. Add the chicken pieces and mix well. Enjoy!
As Diwali is coming soon… what better time. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar.
So that is going to wrap it up for this exceptional food chicken 65 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
