Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and veg javanese curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened. Turn off heat, transfer to a serving bowl, garnish with deep fried shallot flakes, and serve with steamed.
Chicken and Veg Javanese Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken and Veg Javanese Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Veg Javanese Curry:
- Prepare 1/2 kg chicken breast (diced)
- Make ready 2 carrots (sliced)
- Take 100 gr green peas
- Prepare 2 lemongrass
- Make ready 4 kaffir lime leaves
- Take 2 bay leaves
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Prepare 200 ml water
- Get 300 ml coconut milk
- Take 2 cardamom
- Make ready 1 star anise
- Get 1 cinnamon stick
- Get 1 tsp curry powder
- Get 3 tbsp cooking oil
- Get Grounded spices:
- Make ready 1/2 red onion
- Get 5 garlic cloves
- Take 5 red long chili
- Get 2 cm ginger
- Prepare 3 cm turmeric
- Make ready 1 tsp cumin
- Get 1 tsp coriander seeds
- Get 3 candle nuts
In a large pot, fry the onion, garlic & Ginger until fragrant and translucent. Add the chicken and fry until starting to brown. Add all the spices and vegetables and mix to coat everything in the spices. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar.
Instructions to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
Add all the spices and vegetables and mix to coat everything in the spices. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. Kerala Chicken Recipes, Kerala Chicken Curry, Biryani Chicken, Indian Chicken, Veg Recipes, Curry Recipes, Indian Food Recipes, Asian Step By Step Dhaba Style Chicken Curry Recipe. This curry is one of the best among the Indian Chicken Recipes and tastes brilliant with tandoori roti. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices.
So that is going to wrap it up with this exceptional food chicken and veg javanese curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
