Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki till curry (kaddu & till). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lauki till curry (kaddu & till) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lauki till curry (kaddu & till) is something that I have loved my entire life. They are nice and they look fantastic.
Today I am cooking a quite different recipe of lauki/ bottle guard. Its lauki kofta with simple ingredients. Kaddu Ka Dalcha Recipe,Lauki Ka Dalcha,Dal Recipes. Kaddu Ka Dalcha is basically a Hyderabadi recipe made out of lentils and Kaddu, commonly called as lauki or doodhi in Hindi and Bottle Gourd in English.
To get started with this particular recipe, we have to prepare a few components. You can cook lauki till curry (kaddu & till) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauki till curry (kaddu & till):
- Make ready 500 grams lauki
- Make ready leaves Few curry
- Get 1 tablespoon till (sesame seeds)
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon turmeric powder
- Get 2 green chili’s
- Prepare 1/2 teaspoon cumin seeds
- Take 2 tablespoons oil
- Prepare Coriander leaves for garnishing
Combine all the ingredients in a non-stick pan and stir it over medium flame till the mixture leaves the sides of the pan. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki. Ghiya, lauki, kaddu, dudhi, bottle gourd. you know of it in all its forms, yet you give it a pass at the market.
Instructions to make Lauki till curry (kaddu & till):
- Wash and chop lauki keep in cold water
- Dry roast sesame seeds then grind it with little water and make a fine paste
- Take a pan add oil then add cumin seeds, curry leaves, green chillies stir for a minute then add the chopped kaddu (lauki) pieces and the sesame (till)paste then add little water and salt
- Cover the lid for about 10 minutes check in between it must not stick to bottom once the Kaddu is soft garnish with coriander leaves & off the flame burner enjoy it hot with chapati.
This step by step photo recipe explains the entire process of how to make lauki. Ghiya, lauki, kaddu, dudhi, bottle gourd. you know of it in all its forms, yet you give it a pass at the market. Add the salt, chilli powder, cumin powder, and coriander powder. Ingredients for Lauki Kofta Curry Recipe. Add another ½ cup water, mix and cook till the gravy thickens.
So that’s going to wrap it up for this special food lauki till curry (kaddu & till) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
