Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken sukkha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken sukkha is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken sukkha is something that I have loved my entire life. They are nice and they look fantastic.
#sonyskitchen #ChickenSukkaRecipe is a lip smacking Mangalorean dish, of chicken marinated in spices and cooked in ghee. Enjoy delicious mouth watering high protein home made chicken sukkha recipe. This recipe is also for the body builder who want lean muscles. Maharashtrian chicken sukka recipe with step by step photos and a video.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken sukkha using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken sukkha:
- Make ready Marination ingredients
- Get 1 kg chicken
- Prepare 1 cup Curd
- Make ready 1 tbsp Ginger garlic paste
- Take to taste Salt
- Get Ingredients for curry
- Get 1 cup Onion paste
- Take 1 pinch Turmeric
- Prepare 2 tbsp Coriander powder
- Make ready 1 tbsp Red chilli powder
- Get 2 tbsp Special garavan masala
- Take Salt as per taste
- Get 4 tbsp Oil
Chicken sukka recipe is made by using chicken, onions and coconut paste, curry leaves and cooking the chicken which has a semi gravy consistency. Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan styles of cooking. Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie. My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken.
Instructions to make Chicken sukkha:
- Take chicken add all marination ingredients mix well and put it in fridge for two hours
- For masala take a heavy bottom kadai add oil then add onion paste to it then fry till oil separate
- Then add dry masala,turmeric,Coriander powder,chilli powder and garavan masala mix well
- Cook till all masala leaves oil then add marinated chicken cook ten min on high flame then in low flame for atleast 20 mins but don't add water in this..check it if your chicken is not done cook till your chicken become soft….just stir it if stick on bottom add just lil bit of water not too much…enjoy with naan and rice😊😊
Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie. My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty. Fragrant and just moist enough, this dish brings together all the great flavours. Chicken sukka - an exclusive chicken side dish.
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