Nadan Kozhi Roast
Nadan Kozhi Roast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nadan kozhi roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nadan Kozhi Roast is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Nadan Kozhi Roast is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nadan kozhi roast using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nadan Kozhi Roast:
  1. Get 1/2 kilo chicken
  2. Take 3 nos onion sliced
  3. Take 2 nos tomato sliced
  4. Prepare 1 inch ginger
  5. Prepare 4 nos garlic (big)
  6. Get 5 nos chilies green slitted
  7. Get 10 nos shallots
  8. Get 1 tsp pepper crushed (1/2+1/2)
  9. Prepare 1 tsp chillipowder red (1/2+1/2)
  10. Take 2 tsps kashmiri chili powder
  11. Take 2 tsps coriander powder
  12. Prepare 3/4 tsp turmeric powder (1/4+1/2)
  13. Take 1 tsp garam masala (1/2+1/2)
  14. Prepare handful curry leaves
  15. Prepare to taste salt
  16. Prepare as required oil
  17. Prepare coriander leaves for garnishing
  18. Make ready 1/4 cup water warm
  19. Prepare 1 tsp Lemon juice
  20. Get 2 tsps ginger+garlic shallots + crushed
  21. Get 1/2 tsp pepper powder
  22. Make ready 1/2 tsp red chilli powder
  23. Prepare 1/4 tsp turmeric powder
  24. Make ready 1/2 tsp garam masala
Instructions to make Nadan Kozhi Roast:
  1. Crush ginger, garlic, and shallots. Half of this is taken for marinating chicken along with lemon juice, pepper powder, red chilli powder, turmeric powder, garam masala & salt. Keep aside for 15 mins.
  2. In a pan heat oil and add sliced onions along with curry leaves. Cook until onion turns brown in color.Now add rest of the crushed ginger, garlic, & shallot mixture and cook till the raw smell goes.
  3. Add all spice powders  and saute it for one minute. Now add tomatoes and green chilies. Cook until oil starts appearing.
  4. Add the marinated chicken to the pan and mix well with the masala. Add 1/4 cup of water.You can add salt if needed. Lower the flame to medium and cook till the chicken is done and the gravy thickens.(optional-if needed you can add coconut milk at this stage)
  5. Garnish with coriander leaves.
  6. Serve hot with plain rice/roti

So that is going to wrap it up with this special food nadan kozhi roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!