Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken 65. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken 65 is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken 65 is something that I have loved my whole life. They’re fine and they look fantastic.
The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. Despite numerous requests on how to make.
To begin with this recipe, we must prepare a few ingredients. You can have chicken 65 using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Take 1 kg Chicken
- Take 1 egg
- Get 1 tablespoon red chilli powder and crushed red chilli
- Prepare 1 1/2 tablespoons black pepper powder
- Make ready 1 tablespoon white pepper powder
- Make ready to taste Salt
- Make ready 3 tablespoons corn flour
- Get 2 tablespoons all-purpose flour
- Prepare 2 cup oil for frying
- Get Sauce ingredients
- Make ready 2 tablespoons oil
- Get 1 tablespoon cumin seeds (zeera)
- Take 12 curry leaves
- Make ready 1 tablespoon chopped ginger
- Get 1 tablespoon chopped garlic
- Prepare 4-5 green chilli
- Make ready 2 tablespoons hot chilli sauce
- Make ready 1 tablespoon ketchup
- Prepare 2 tablespoons red chilli powder
- Make ready 1/2 tablespoon black pepper powder
- Prepare to taste Salt
- Prepare 2 tablespoon corn flour
- Get 1/2 cup water
The scene on the background is Amma making my favorite Sankara Meen Varuval. It's also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar.
Instructions to make Chicken 65:
- Chicken me sary ingredients add kar ke usko achy se marinat karlyn gy.
- Extra pani add karny ki zarorat nhn hy kyun ke chicken ko dough form me marinate karna hai.
- Marination timing 10 minutes boht hyn lekin agar ap chahyen to 30 minutes bhi kar sakty hyn. Marinated chicken ko taiz garam oil me dal ke fry karlyn gy jab tak us paar golden brown colour na ajaye.
- Chicken fry kar ke alag nikal lyn gy ab karahi ya wok me oil dal ke thora sa garam karyn gy.
- Us me zeera karri patta aur harri mirchyn add kardyn gy aur halka sa fry kryn gy medium flame par. Crispy fry krna hai.
- Tarka fry karny ke bad us me ginger garlic dal ke achy se fry karna hy ta ke ginger and garlic ki mehak khtm hojay. Phir hot sauce aur ketchup add karyn gy. Ap chilli garlic ketchup bhi use kar skty hyn.
- Abb red chilli and black pepper salt add kryn gy. Salt ka khyal rkhna hy q ke already chicken me mojod hai. Aur red chilli ka bhi depend karta hy ap par agar apko ziada spicy psnd hy todal skty hy. Wrna red food colour b add kar skty hyn.
- Ab sauce me sari chicken dal ke achy se mix krna hy ta ke chicken sauce se cover hojaye completely. Ab corn flour ko pani me mix kar ke us me add krdyn aur achy se mix krlyn.
- Aur yeh mazydar sa chicken 65 ready hy. Ap isy garlic rice. Plane rice. Aur fried rice ke sath bhi serve kar skty hyn. ❤️
As Diwali is coming soon… what better time. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar.
So that is going to wrap this up with this special food chicken 65 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
