Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato chickpeas curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks.
Sweet Potato Chickpeas Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweet Potato Chickpeas Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Make ready 3 tablespoons cooking oil
- Take 1 onion, chopped
- Take 2 cloves garlic, minced
- Prepare 2 teaspoons minced fresh ginger root
- Get 1 can chickpeas, drained
- Get 10 baby tomatoes
- Make ready 1 can coconut milk
- Make ready 1 big sweet potato (cubed)
- Get 1 tbsp garam masala
- Prepare 1 tbsp ground cumin
- Get 1 tbsp turmeric powder
- Get 1/2 tsp salt
- Prepare 1/4 tsp red chile flakes
- Prepare 1 cup baby spinach
Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you The combination of the subtle, sweet coconut flavour with the big spicy flavours in this curry is SO GOOD!
Steps to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you The combination of the subtle, sweet coconut flavour with the big spicy flavours in this curry is SO GOOD! This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly. Sweet Potato was one of the first foods that both my boys ate and they instantly loved it.
So that is going to wrap it up for this exceptional food sweet potato chickpeas curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
