Curry khousay
Curry khousay

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry khousay. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Curry khousay is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Curry khousay is something that I’ve loved my entire life.

Recipe by raina ali. n make sure its not too thick.if it is just add water n let it cook. chicken curry: in a skillet, put some oil or butter and when its a little hot, put the grinded. MEMONI KHOUSAY Spaghetti soaked in the yummy cocunut curry with finger licking boneless Chicken/Beef curry and delicious sprinkle of condiments is now just an.order away. See great recipes for Beef khousay, Curry khousay too! Burmese dish khousay is incomplete without yogurt it's coconut curry is made from yogurt and blend of diff spices #cookwithhina.

To begin with this recipe, we must prepare a few components. You can cook curry khousay using 20 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Curry khousay:
  1. Take 100 gm beef boti
  2. Get 1 tomato small
  3. Take 1/4 cup brown onion
  4. Make ready to taste Salt
  5. Take 1 tsp ginger garlic paste
  6. Get 1/2 tsp red chilli powder
  7. Make ready 1/2 tsp Coriander powder
  8. Prepare 1/4 tsp turmeric powder
  9. Take 1/4 tsp cumin powder
  10. Prepare 1/4 tsp all spice powder
  11. Get FOR CURRY:
  12. Take 1/2 cup yogurt
  13. Get 3 tbsp gram flour
  14. Get to taste Salt
  15. Prepare Pinch turmeric powder
  16. Take 4 green chillies
  17. Make ready 1 tbsp coconut powder
  18. Take 4 curry leaves
  19. Make ready 1 garlic clove
  20. Get Half pack spaghetti

Stop by today to try authentic and delicious South Asian cuisine. Our food includes kabobs, biryani, and a variety of curries! Bohra Kaari, kari or curry is traditional Bohra dish. It is coconut and cashew based curry that requires a special If you have kids, serve it with noodle to enjoy mock khousay flavours.

Instructions to make Curry khousay:
  1. Boil spaghetti and set a side..
  2. For curry: In a blender add yogurt
  3. Then gram flour, green chillies,salt, turmeric & coconut powder..
  4. Add some water and blend well..
  5. In a pot heat little oil..
  6. Add curry leaves and garlic(sliced) fry for a min..
  7. When aroma start add blended mixture..
  8. Along with 2 cup water..
  9. Cook on low flame for half an hour..
  10. Consistency should b runny not too thick..set a side
  11. For beef gravy: In a pan heat little oil..
  12. Add beef boti with ginger garlic paste..
  13. Fry for 3,4min..
  14. Then add tomatoes along with red chilli powder, Coriander,cumin, turmeric and all spice powder..
  15. Bhounfy well for 5min..
  16. Now add 1/2 cup water and cook till tender..
  17. Lastly add brown onion and cook for 10min more..
  18. Assembling: In a plate add boil sphagetti..
  19. Pour some curry on top then beef gravy..
  20. Serve with chips of your choice.. Enjoyyy

Bohra Kaari, kari or curry is traditional Bohra dish. It is coconut and cashew based curry that requires a special If you have kids, serve it with noodle to enjoy mock khousay flavours. Rich, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic Northern Thai soup combines tender braised chicken in a coconut-y curry broth with boiled. Stephen Curry - Career stats, game logs, biographical info, awards, and achievements for the NBA, NCAA, and International leagues. Khousay pronounced "Co-Say" is a known Memon dish in Karachi, Pakistan.

So that’s going to wrap this up with this special food curry khousay recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!