Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dudhi na pita -lauki sabji. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dudhi na pita -Lauki Sabji is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Dudhi na pita -Lauki Sabji is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dudhi na pita -lauki sabji using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dudhi na pita -Lauki Sabji:
- Prepare 1 Lauki
- Take 2 tbsp ginger garlic paste
- Make ready 1 tsp Haldi powder
- Take 1 tsp coriander powder
- Take 1 tsp Jeera powder
- Get 1 tsp Red chillie powder
- Make ready to taste Salt
- Make ready as needed Oil for tadka
- Make ready As needed curry leaves
- Make ready 1 tsp Whole zeera
- Prepare 2 Dry red chillies
Instructions to make Dudhi na pita -Lauki Sabji:
- Take the lauki and peel and cut into roundels.Marinate it with ginger garlic paste and all dry spice pwdrs and set aside for 30 mins
- Make sure all the masala is nicely coated
- Take kadai and add oil.Add the whole zeera, chillies and curryleaves
- Add the marinated lauki,add little water and cover and cook till the water dries and the lauki is all cooked
So that’s going to wrap it up for this exceptional food dudhi na pita -lauki sabji recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
