Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, shahi chicken kasundi (chicken in creamy mustard gravy). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shahi chicken kasundi (chicken in creamy mustard gravy) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- Get 1 whole chicken, curry cut
- Get 2-3 tbsp. kasundi paste
- Prepare to taste salt
- Prepare 1 cup yoghurt, beaten
- Take 1 tsp. turmeric powder
- Make ready 1 tbsp. ginger-garlic paste
- Make ready 1 tsp. red chilli powder
- Get 3 tbsp. mustard oil
- Make ready 1 tbsp. roasted coriander-cumin powder
- Prepare 3 onion, chopped
- Get 1-2 green chilies, slit
- Get 2 bay leaves
- Take 1 tsp. whole garam masala (cardamoms, cinnamon & cloves)
- Prepare 2 tbsp. paste (of almonds, cashews, pistachios & raisins)
- Take 1/2 cup coriander leaves, chopped
Instructions to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- Marinate the chicken with ginger-garlic paste, salt, yoghurt, turmeric powder, red chilli powder, coriander-cumin powder and kasundi for 2-3 hours.
- Heat oil in a pan and temper with bay leaves and whole garam masalas. Saute for a few seconds. Add the onion and saute on a medium flame till light brown.
- Now add the marinated chicken and continue to simmer, covered till almost dry. Add 1 cup water, slit green chilies and cashew paste. Cook till the gravy is slightly thick.
- Adjust water according to the consistency desired. When done and the chicken turns soft, add the coriander leaves and mix well.
- Serve hot either with plain Biryani, pulao, tandoori roti, naan, Luchi (poori) or any fried Indian bread.
So that is going to wrap it up with this exceptional food shahi chicken kasundi (chicken in creamy mustard gravy) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
