Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curry pakoda. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Curry Pakoda is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Curry Pakoda is something which I have loved my whole life.
Curry Pakora recipe made in yogurt and gram flour batter, topped with haray bharay pakoray and garnished with lasan and red chillis ka bhagar. In this video I will show you easiest recipe of curry pakora. Свернуть Ещё. Curry Pakoda Recipe By R's Zaiqa. Make this Curry Pakoda With Simple Ingredients, enjoy with family and friends.
To begin with this particular recipe, we must first prepare a few components. You can have curry pakoda using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Pakoda:
- Take Gram flour 200gm
- Make ready 500 gm Curd
- Get 2 spoons Salt
- Prepare 1 spoon Red chilli powder
- Take 1 spoon Turmeric
- Prepare 3-4 Chopped green chilli
- Get 1/2 spoon Cumin seeds
- Prepare 1/2 spoon Coriander powder
- Get 1 spoon Garam masala
- Get 8-10 cloves Chopped garlic
- Take 2 Chopped onions
- Make ready Oil
- Get Water
It is a blend of yogurt and besan (gram flour). Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli Add curry leaves and dry red chilli to the frying mixture. Add onions and fry until golden brown. So here is a chatpata pakoda curry recipe which is sure to satisfy your 'desi taste buds'.
Instructions to make Curry Pakoda:
- Take a bowl. Add 150 gm of besan, 1/2spoon salt, 1/2cumin seeds, 1/2spoon coriander powder, some red chilli powder. Add water and make a thick paste for pakora. Take a pan on gas stove, add oil and make pakoda
- Take another pan, add 2tbspoon oil and add garlic, chopped onion and cook till light brown, add 50gm besan and mix well. Add 1and half spoon salt, 2spoon turmeric powder, 1spoon red chilli powder and mix well.
- Add curd and cook for 2 minutes with continuous stirring. Add some water and cook for 5 minutes. Add pakora in it and again cook for 5 minutes.
- Pakora curry is ready to serve with rice.
Add onions and fry until golden brown. So here is a chatpata pakoda curry recipe which is sure to satisfy your 'desi taste buds'. Method for pakoda : In a bowl mix all the ingredients well, you might need to adjust the water, the batter has to. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spinach Punjabi Kadhi Pakora is a spicy yogurt based curry that hails from North India. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.
So that’s going to wrap it up for this special food curry pakoda recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
