Aloo gobi curry
Aloo gobi curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo gobi curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Cauliflower Curry For Chapathi and Rotti Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish.

Aloo gobi curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo gobi curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook aloo gobi curry using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo gobi curry:
  1. Get 1 whole gobi
  2. Make ready 3 potatoes
  3. Take 1 onion
  4. Make ready 2 tomatoes
  5. Prepare 2 tsp chilli powder
  6. Get 1 tsp garam masala
  7. Prepare 0.25 cup yogurt
  8. Prepare 1 tsp kasuri methi
  9. Prepare 2 tbsp coriander leaves
  10. Prepare 3 tsp roasted gram
  11. Make ready 10 cashews
  12. Take 0.5 tsp turmeric
  13. Make ready 1 bay leaf
  14. Get 1 stick cinnamon
  15. Make ready 5-6 cardamom seeds
  16. Make ready 1 tsp jaggery/sugar
  17. Take 1 tsp ginger garlic paste
  18. Get 5 ginger pieces small
  19. Make ready Jeera/ cumin seeds
  20. Take 1 tsp coriander powder

For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of.

Steps to make Aloo gobi curry:
  1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
  2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
  3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
  4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
  5. Also add coriander powder, salt and sugar.
  6. Further add potatoes and a cup of water and boil it for 10 minutes
  7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
  8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of. Aloo Gobhi is our go-to weeknight cauliflower curry with potatoes, onions, tomatoes and some of I have started making aloo gobi in my Instant Pot and I am amazed to see how perfectly tender the. Ensure that the potatoes and cauliflower are coated with the curry sauce. Cover and allow to simmer for twenty minutes (or until potatoes are cooked).

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