Potato curry
Potato curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato curry is something which I have loved my entire life. They’re fine and they look wonderful.

Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. Easy-Peasy Potato Curry. featured in One-Pot Vegetarian Meals. Made with coconut milk, this dish is filling, creamy, and suitable for vegans.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato curry using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Potato curry:
  1. Take 4 potatoes
  2. Make ready 4 onions
  3. Take 1 red chilli
  4. Get 1 tsp Cumin seeds
  5. Make ready 1 tsp mustard seeds
  6. Prepare 2 tsp oil
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready To taste salt
  9. Make ready 1 tsp Curry leaves
  10. Take 1/2 inch ginger
  11. Prepare 5-6 garlic cloves
  12. Make ready 1 tsp red chilli powder
  13. Get 1 tsp dhaniya(coriander) powder
  14. Make ready 2 tsp coriander leaves

Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan. We guarantee that everything you need to make this is probably already in. When you're there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and coconut milk.

Instructions to make Potato curry:
  1. Boil potatoes for 10 minutes on low flame in pressure cooker
  2. Cut onions. The potatoes and onions must be in 1:1 ratio. Make ginger-garlic paste.
  3. Heat two tbsps oil.
  4. Add cumin, mustard seeds, red chilli.
  5. Add onions.
  6. Add curry leaf, turmeric, and salt (half of what you expect to put in it or around 1/2 tbsp). Mix well. Cook until onions brown. Stir occasionally, but gently so as not to crush the potatoes.
  7. Cut potatoes into even sized pieces.
  8. Add potatoes. Cook for 3-4 minutes.
  9. Add ginger-garlic paste. Cook for a minute.
  10. Add salt (around 1/2 tbsp). Cook with lid closed for 5 minutes. Stir occasionally.
  11. Add chilli powder and dhaniya powder. Cook for 5 minutes.
  12. Cut coriander. Taste the curry to check for salt and spice.
  13. Add coriander. Cook for 2 minutes. Serve with rice or flatbread.

When you're there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and coconut milk. Easy & comforting Vegan Potato Curry made in the Instant Pot. This North Indian Potato Curry (Aloo Rasedar) is perfect to serve with poori or parathas. A great tasting curry from scratch will always call for a fair few spices.

So that is going to wrap this up for this exceptional food potato curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!