Moroccan Chicken Tagine
Moroccan Chicken Tagine

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moroccan chicken tagine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Moroccan Chicken Tagine is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Moroccan Chicken Tagine is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have moroccan chicken tagine using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken Tagine:
  1. Get 500 gram chicken on bones, curry cut
  2. Get 1-2 onions, chopped
  3. Make ready 2 tablespoon olive oil
  4. Get 1 tablespoon ginger-garlic paste
  5. Prepare 1 teaspoon tomato paste
  6. Make ready to taste salt
  7. Get 1/2 teaspoon turmeric powder
  8. Get 2 tablespoon yoghurt
  9. Make ready 2 tablespoon parsley & coriander leaves, chopped
  10. Take 1-2 dried lime
  11. Take 1 teaspoon red chilli powder
  12. Prepare 1 teaspoon garam masala powder
  13. Make ready 1 tablespoon roasted coriander-cumin powder
  14. Make ready 1/2 teaspoon pepper powder
  15. Make ready 2 tablespoon cashew nuts
  16. Get 1-2 tomato, sliced
  17. Prepare 2-3 green chilies
  18. Make ready 1pinch saffron soaked in 1/2 cup lukewarm water
  19. Make ready as needed cashews to garnish
  20. Make ready as needed coriander leaves to garnish
Instructions to make Moroccan Chicken Tagine:
  1. Marinate the chicken overnight with the ingredients starting from ginger-garlic paste to cashew nuts.
  2. Heat oil in a tagine pan and saute the onion till light brown in colour.
  3. Add the marinated chicken, saffron water, tomatoes & the green chilies.
  4. Cook, covered on a low flame for 15-20 minutes or till the chicken is tender. - - When done, switch off the flame and keep it covered for 10 minutes.
  5. After 10 minutes.
  6. Serve hot, garnished with fried cashews and coriander leaves

So that’s going to wrap this up for this special food moroccan chicken tagine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!