Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, curry chicken in rendang way. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Curry chicken in rendang way is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Curry chicken in rendang way is something that I’ve loved my entire life. They’re fine and they look fantastic.
Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry chicken in rendang way:
- Take 1 kg chicken drumsticks (chop to half)
- Take 500 gm potatoes (slice into half)
- Prepare 1 dl water
- Get Curry paste ingredients
- Take 200 gm curry chicken powder
- Make ready 100 gm curry masala powder
- Prepare 1 dl chili paste
- Make ready 1 tablespoon Tumeric powder
- Prepare 1 tablespoon mixed spices (7 spices)
- Prepare 2 tablespoon cooking oil
- Make ready 6 pcs lemon leaf
- Prepare 2 stalks lemon grass (fine chopped)
- Take 3 red onions (minced)
- Get 3 Cloves garlic (minced)
- Prepare 1 teaspoon shrimp paste (belacan)
- Take 1 dl coconut flakes
- Take 6 cloves star arnise
- Take 1 stalk cinnamon stick
- Make ready 2 tablespoon brown sugar
- Prepare 1 teaspoon salt
- Make ready 1 dl water
Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat.
Instructions to make Curry chicken in rendang way:
- Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
- Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
- After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
- Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)
Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat. Be the first to review this recipe. Add chicken pieces and stir well. Continue stirring occasionally as you bring the curry to a boil.
So that’s going to wrap this up for this exceptional food curry chicken in rendang way recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!