Beasan curry
Beasan curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beasan curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pithla is a variation of Kadhi. Kadhi is made in many ways. Sometimes I call this is Besan Ki Sabji. This is a quick and easy recipe to make.

Beasan curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beasan curry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beasan curry using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Beasan curry:
  1. Get 1 cup besan
  2. Take 2 tomato
  3. Make ready 2 green Chilies
  4. Get 2-3 dry red chilli
  5. Take 2-3 tbsp oil for curry
  6. Make ready Oil to try
  7. Take 1 big chopped onion
  8. Prepare Salt to taste
  9. Get 1 tbsp ginger garlic paste
  10. Prepare 1 tsp turmeric powder
  11. Prepare 1 tsp red chilli powder
  12. Make ready 1 tsp coriander powder
  13. Make ready 1 tsp cumin powder
  14. Make ready 1/2 pinch hing
  15. Take 1 tsp garam masala
  16. Take 1 tsp cuminseeds
  17. Take leaves Finely chopped coriander

Besan Curry Besan Curry Besan Curry. When it turns golden brown, it it done and with a srainer pick up the besan and put it on a dry pan. Besan ki sabzi is a curry we make for festive occasions. Besan batter is cooked, cooled, cut and fried, then simmered in curry.

Instructions to make Beasan curry:
  1. In a bowl take besan, 1/2tsp salt and 2 cups water,mix well stir until lumps dissapear and prepare a paste.
  2. Heat 1/2tsp oil in a kadhai add crushed ginger and green chili and add besan paste in it.
  3. Cook it on medium flame while continuously stirring it until it is thick.
  4. Remove the cooked paste and spread it 1 inch thicker on the plate.
  5. Spread it using a spoon by applying oil on the back part of the spoon.
  6. Keep it in a cool place for 10 minutes to set.
  7. After 10 minutes cut the the besan paste into pieces and fry it.
  8. Heat 2tbsp oil in a kadhai add hing, cuminseeds, dry red chilli.
  9. Add chopped onions and roast them slightly.
  10. Then add ginger garlic paste, turmeric powder, red chilli powder, cumin powder, coriander powder and cook it for 3-4minutes on low medium flame.
  11. Prepare a paste of 2 tomatoes and add the paste in masala and cook until oil separates from it.
  12. Then add water and salt and leave the gravy to boil.
  13. Then add the fried cut besan pieces in the gravy and cook it for 3-4minutes.
  14. Add garam masala and turn off the flame and leave it for 5 minutes.
  15. Do not overcook it.
  16. Now yummy besan curry is ready to serve😋.

Besan ki sabzi is a curry we make for festive occasions. Besan batter is cooked, cooled, cut and fried, then simmered in curry. It takes time, it takes skill - but the result is. Pakori ki sabji is very easy and simple but very tasty and delicious curry. I like eat with plain rice.

So that’s going to wrap this up with this special food beasan curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!