Chicken Curry with Egg Fried Rice
Chicken Curry with Egg Fried Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken curry with egg fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken curry and fried eggs eating with rice spicy Indian food. friends aj mein chicken curry ke sath eggs aur sweets khaya hun and pakoda bhi tha , ap. Chicken Curry Egg Masala Curry Dal Egg Omelette Rice Eating Challenge. Asmr:eating whole chicken curry and eggs with basmathi ricefood eating videos. To make the egg rice, bring a large pan of water to the boil.

Chicken Curry with Egg Fried Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Curry with Egg Fried Rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:
  1. Take Curry ingredients
  2. Take 4 Chicken breasts diced
  3. Take Splash vegetable oil
  4. Prepare 3 tbsp cornflour
  5. Make ready 500 ml chicken stock
  6. Take 2 garlic cloves chopped
  7. Take 3 tbsp curry powder
  8. Get 1 tbsp turmeric
  9. Prepare 1 tsp chilli powder
  10. Take 1 tsp chilli flakes
  11. Get 1 tsp Ground ginger
  12. Take 1 tsp caster sugar
  13. Take Splash soy sauce
  14. Take 100 g frozen peas
  15. Get 8 button mushrooms quartered
  16. Make ready Egg Fried Rice
  17. Get 3 beaten eggs
  18. Take 2 tbsp Sesame oil
  19. Prepare 300 g cooked (and cooled) rice
  20. Prepare 2 garlic cloves chopped
  21. Take 25 g grated fresh ginger
  22. Prepare Splash soy sauce

If you need a video demonstration, watch the video. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Delicious Japanese chicken curry recipe for a quick weeknight dinner.

Instructions to make Chicken Curry with Egg Fried Rice:
  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

Perfect for late-night meals or dinner in a hurry. Delicious Japanese chicken curry recipe for a quick weeknight dinner. Made with homemade roux and garnish with soft boiled egg. For my mom, it was Japanese Curry aka Curry Rice (Kare Raisu/カレーライス) because she could cook it the day before, and it would taste just as good or. Thai chicken fried rice is such a fulfilling dish.

So that is going to wrap it up for this special food chicken curry with egg fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!