Mutton varutha curry
Mutton varutha curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton varutha curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this video we are preparing Kongunad special mutton varutha curry,one of the famous recipes of tamilnadu. With fresh mutton chunks cooked with shallots. He said: 'MMmmmmmmm….mmmmm… you nailed it'. The dish was 'Mutton Varuttha Kari'- a recipe passed on from my paternal grandmother to my mom…… Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables.

Mutton varutha curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mutton varutha curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mutton varutha curry using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton varutha curry:
  1. Take 1 kg Mutton
  2. Prepare 4 big Onions (thinly sliced)
  3. Take 2 green chillies
  4. Prepare 8 Dry red chillies
  5. Take 2 big Tomatoes (cut into four)
  6. Get 1 tbsp Red chilli powder
  7. Prepare 1 tsp Turmeric powder
  8. Make ready 3 tbsp coriander seeds
  9. Make ready 2 tbsp cumin seeds
  10. Make ready 10 Pepper corns
  11. Take 1 tbsp Fennel
  12. Take 1 small Cinnamon stick
  13. Prepare 5 Cloves
  14. Prepare 6 Cardamoms
  15. Make ready 1/2 cup Coconut pieces
  16. Get 12 Garlic pearl
  17. Take to taste Salt
  18. Get 6 tbsp Oil

Mixed Vegetables curry recipe in Village Learn how to prepare Varutha Curry Mutton following Step by Step pictures. I thought highly of this dish - the mutton was cooked until tender, almost melting on my. Mutton curry recipe - Lamb curry or mutton masala gravy.

Steps to make Mutton varutha curry:
  1. Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
  2. Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
  3. Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
  4. Once cool, grind everything as fine thick paste, (you can add little water).
  5. Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
  6. Open the lid after the steam released completely. Now add ground onion paste and mix well.
  7. Serve the tastiest mutton varutha curry with ghee rice or paratha.

I thought highly of this dish - the mutton was cooked until tender, almost melting on my. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Find mutton curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap this up with this exceptional food mutton varutha curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!