Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egg curry is something that I’ve loved my whole life. They are fine and they look wonderful.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg curry using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg curry:
- Take 4 large eggs
- Make ready 1 tbsp dessicated coconut
- Take 1 inch cinnamon stick
- Prepare 4 cloves
- Take 8 black pepper corns
- Prepare 2 peeled cardamoms
- Take 3 onions paste
- Prepare 2 tsp garlic paste
- Take 1 tsp ginger paste
- Make ready 1 tsp Jeera(cumin) seeds
- Make ready 1 medium size tomato pureed
- Make ready 3 tbsp oil
- Get 10 curry leaves
- Take 1 tsp Dhania jeera (coriander cumin)Powder
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get to taste Salt
- Get 2 tsp Chopped coriander Leaves to garnish
I also posted dhaba styl… This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a.
Instructions to make Egg curry:
- Boil, peel and cut eggs into 2 length wise. Keep aside. Grind onions, ginger and garlic together in the mixure. Make tomato puree.
- Dry roast, on the lowest flame, the dessicated coconut till it is light brown. (2. Be extra careful while roasting the coconut. It can burn easily.) Transfer it in a spice grinder. Dry roast on the lowest flame the cinnamon stick, cloves, black pepper and cardemom until they are warm. Transfer in the spice grinder. Grind it into fine powder.
- Heat oil in a pan. Crackle jeera, tear curry leaves and add. Pour onion paste and saute on low heat, stirring occasionally until its moisture is burnt, its brown, much oil is oozes and the onion looks like hard paste. (Tip: 1. frying onion till its moisture is burnt and till the oil oozes is very very important. Do not rush through this step.)
- Add all the powder spices and salt. Combine and saute for a minute. Add 1/2 cup water and bring it to boil. Now add tomato puree.
- Cook for a minute or two or until the raw taste of tomato is gone. Now add about 200 ml water. Add eggs, cover and cook until oil is seen floating and you get the right consistency of curry. Garnish with chopped coriander and serve with rotli/bread and/or rice.
Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity.
So that is going to wrap this up for this special food egg curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
